Current jobs related to Sous Chef - Franklin Township - Loungers

  • Sous Chef

    4 months ago

    Franklin Township, United States Loungers Full time

    Sous Chef - New Opening - NailseaThis is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh,...

  • Bistro Sous Chef

    1 month ago

    Franklin, Indiana, United States Otterbein SeniorLife Full time

    Job Title: Bistro Sous ChefAt Otterbein SeniorLife, we are seeking a highly skilled and experienced Bistro Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our bistro, ensuring the highest quality of food and service to our residents.Responsibilities:Assist the Executive Chef...

  • Executive Sous Chef

    1 week ago

    Franklin, United States Valor Hospitality Partners Full time

    Exciting opportunity for an experienced Sous Chef! The Harpeth Hotel in historic downtown Franklin is looking for an Executive Sous Chef to join our team in providing quality meals for our guests! This is a salaried position. Our Sous Chef will create innovative plates for both of our on-site full service restaurants along with our Banquet & Catering...

  • Executive Sous Chef

    2 weeks ago

    Franklin, United States Valor Hospitality Partners Full time

    Exciting opportunity for an experienced Sous Chef! The Harpeth Hotel in historic downtown Franklin is looking for an Executive Sous Chef to join our team in providing quality meals for our guests! This is a salaried position. Our Sous Chef will create innovative plates for both of our on-site full service restaurants along with our Banquet & Catering...

  • Sous Chef

    3 weeks ago

    West Bloomfield Township, Michigan, United States Plum Market Full time

    About Plum MarketWe are a leading grocery store chain committed to providing high-quality food and beverage products to our customers. Our team is passionate about delivering exceptional customer service and creating a welcoming shopping experience.Job DescriptionThe Sous Chef is a key member of our Prepared Foods team, responsible for ensuring the smooth...

  • Sous Chef

    4 weeks ago

    Orion Township, United States Corporate Full time

    Embark on a culinary journey with Orion Boat House, a premier destination nestled in the heart of Lake Orion, Michigan. We are a flourishing hub of hospitality and tourism dedicated to providing guests with exceptional dining experiences while taking in breathtaking views of the lake.As the Sous Chef at Orion Boat House, you will be an integral part of our...

  • Head Chef

    2 months ago

    Franklin Township, United States Loungers Full time

    Head Chef - NailseaYou love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be...

  • Executive Sous Chef

    1 month ago

    Franklin Lakes, New Jersey, United States Compass Group Careers Full time

    Job SummaryCompass Group CareersWe are seeking an experienced and skilled Executive Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our corporate dining account.Key Responsibilities:Assist the Executive Chef with managing cost controls and...

  • Sous Chef

    1 month ago

    Mt Laurel Township, NJ, USA, United States Compass Group Careers Full time

    Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Restaurant Associates. As a Sous Chef, you will be responsible for assisting with the overall success of the food program and overseeing culinary functions.Key Responsibilities:Assist in coordinating and participating in the preparation and...

  • Executive Sous Chef 1

    1 week ago

    Moon Township, United States Eatn Park Hospitality Group Full time

    Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve...

  • Executive Chef Position

    2 weeks ago

    Franklin, Tennessee, United States Valor Hospitality Partners Full time

    Executive Sous ChefWe are seeking an experienced and innovative Executive Sous Chef to join our culinary team at The Harpeth Hotel in historic downtown Franklin. As a key member of our kitchen team, you will be responsible for creating exceptional dining experiences for our guests.Key Responsibilities:Develop and execute menus for our on-site restaurants and...

  • Executive Pastry Chef

    5 days ago

    Franklin, Massachusetts, United States Birchwood Bakery + Kitchen Full time

    Job OverviewBirchwood Bakery + Kitchen is seeking a highly skilled and experienced Lead Baker to join our team. As a key member of our kitchen staff, you will be responsible for leading a team of baking enthusiasts and creating delicious culinary experiences for our customers.Key Responsibilities:Lead a team of bakers and pastry chefs to ensure high-quality...

  • Executive Chef Assistant

    1 month ago

    Franklin, Tennessee, United States Perry's Steakhouse and Grille Full time

    Job OpportunityPerry's Steakhouse and Grille is seeking a highly skilled Sous Chef to join our culinary team.Key ResponsibilitiesCollaborate with the Executive Chef to deliver exceptional cuisine and maintain a high level of quality control.Manage restaurant operations, including inventory management, labor control, and maintaining a clean and safe work...

  • Sous-chef de table

    2 months ago

    Grant Township, United States Relais & Châteaux Full time

    Entreprise :Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. As one of the world's celebrated Five Star hotels, we recognize that people...

  • Executive Culinary Director

    1 week ago

    Franklin, Massachusetts, United States Birchwood Bakery + Kitchen Full time

    Job OverviewBirchwood Bakery + Kitchen is seeking a highly skilled and experienced Head Chef to lead our culinary team. As the head of kitchen operations, you will be responsible for maintaining top-notch quality and consistency, crafting innovative recipes, and leading a tight-knit team.Key Responsibilities:Maintain high standards of food quality and...

  • Executive Culinary Leader

    2 weeks ago

    Franklin, Tennessee, United States Perry's Steakhouse and Grille Full time

    Job OverviewPerry's Steakhouse and Grille is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for delivering exceptional cuisine and maintaining a high level of professionalism in the workplace.Key ResponsibilitiesCollaborate with the Executive Chef to develop and...

  • Sous Cook

    5 months ago

    Grant Township, United States Relais & Châteaux Full time

    Entreprise :Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. As one of the world's celebrated Five Star hotels, we recognize that people...

  • Server - Full-Time Position

    1 month ago

    Franklin, Tennessee, United States VSL Employee Co LLC Full time

    Job SummaryVitality Living is seeking a skilled and enthusiastic Server to join our team at Vitality Living Franklin. As a Server, you will play a vital role in providing exceptional dining experiences for our residents and their families.Key ResponsibilitiesDeliver outstanding customer service by serving delicious meals and ensuring resident...

  • Server - Full-Time Position

    2 weeks ago

    Franklin, Tennessee, United States VSL Employee Co LLC Full time

    Job OverviewVitality Living is seeking a dedicated and customer-focused Server to join our team at Vitality Living Franklin. As a Server, you will play a vital role in ensuring our residents receive exceptional dining experiences.Key ResponsibilitiesDeliver outstanding service to residents, ensuring their satisfaction and comfortAccurately record guest meals...

  • Server Position

    1 month ago

    Franklin, Tennessee, United States VSL Employee Co LLC Full time

    Job SummaryWe are seeking a skilled Server to join our team at Vitality Living Franklin. As a Server, you will play a vital role in providing exceptional dining experiences for our residents and their families.Key Responsibilities:Deliver high-quality food and beverage service to residents and guestsEnsure accurate and timely recording of guest meals and...

Sous Chef

2 months ago

Franklin Township, United States Loungers Full time
Sous Chef - Nailsea

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet


The Good Stuff



  • Overtime pay for every hour worked over contracted hours
  • Staff food on every shift
  • 50% off staff discount to enjoy outside working hours from day one
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality - Loungefest
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Company pension scheme
  • Long service awards
  • Power over your pay with Wagestream
  • Emotional and practical support via the Licenced Trade Charity
  • Great opportunity for personal development and career progression in a fast growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked
  • Christmas and Boxing Day off

What you'll bring



  • You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
  • You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
  • Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
  • Extremely driven and relentless at deconstructing the can't mentality.
  • Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
  • Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
  • Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
  • You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok