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Bartender - Macau Kitchen

2 months ago

Dover, United States Bally’s Dover Full time
DescriptionEssential Functions
  • Takes orders, mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges.
  • Requests identification from patrons when legal age is questioned (everyone appearing under 30 years of age)
  • Identifies when guests need to be cut off and does not over serve guests.
  • Responsible for the mixing and serving of beverages in a service station capacity to Cocktail and Food Servers in a friendly, courteous, prompt and efficient manner.
  • Collects money for drinks served and processes payment according to established procedures. Provides guest with a receipt after processing order.
  • Orders or requisitions liquors and supplies.
  • Arranges bottles and glasses to make attractive displays.
  • Slices and pits fruit for garnishing drinks.
  • Portrays a positive and cooperative attitude at all times.
  • Keeps service area stocked with supplies and keeps the work area orderly and clean.
  • Maintains knowledge of the most popular mixed drinks (memorizes recipes) including the proper drink garnishes and is able to mix them quickly and accurately
  • Verifies bar stock and prepares storeroom requisition to replenish inventory
  • Provides exceptional customer service
  • Works safely, following all established safety rules and regulations
  • Communicates effectively with co-workers, supervisors and guests
  • Follows all relevant policies and procedures Supervisory Responsibility

    None Work Environment Diverse, Fast Paced, Deadline Driven, Multi Project Coordination, Prioritizing And Flexing To Accommodate Last Minute Requests And Changes. Physical Demands

    While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus. Preferred Education And Experience

  • High school diploma, GED, or equivalent experience preferred.

    Source: Hospitality Online