See more Collapse

Restaurant Sous Chef

1 month ago

Orlando, United States Conrad Orlando Full time
Description

As one of the most celebrated openings of 2024, be part of the legacy as a Restaurant Sous Chef Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hilton’s luxury portfolio is now open in Orlando.  

Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.  

The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.  

Want to learn more? News Release on Conrad Orlando

What will I be doing?

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

  • Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
  • Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
Requirements

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all

The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

  • Access to your pay when you need it through DailyPay
  • Medical Insurance Coverage – for you and your family
  • Mental Health Resources
  • Best-in-Class Paid Time Off (PTO)  
  • Go Hilton travel discount program 
  • Supportive parental leave
  • Matching 401(k)
  • Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
  • Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
  • Career growth and development 
  • Team Member Resource Groups
  • Recognition and rewards programs

Source: Hospitality Online

We have other current jobs related to this field that you can find below

  • Restaurant Sous Chef

    1 month ago

    Orlando, Florida, United States Conrad Orlando Full time

    As one of the most celebrated openings of 2024, be part of the legacy as a Restaurant Sous Chef Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hilton's luxury portfolio is now open in Orlando. Inspired by nature and fashioned for adventure, Conrad Orlando sits on the...

  • Sous Chef

    3 weeks ago

    Orlando, United States Gecko Hospitality Full time $60,000 - $65,000

    Sous Chef Needed! Up to $65k/yr plus bonuses and benefits - Apply today for a fast interview!At This Award-Winning Fine Dining EstablishmentHey, culinary enthusiasts! Crank your passion for cooking up a notch and join our team as a Sous Chef in Orlando, FL. We’re an industry-leading restaurant, put on the map since our doors opened in 2014. Acclaimed for...

  • Sous Chef

    2 months ago

    Orlando, United States Gecko Hospitality Full time $60,000 - $65,000

    Sous Chef Needed!  Up to $65k/yr plus bonuses and benefits - Apply today for a fast interview!At This Award-Winning Fine Dining EstablishmentHey, culinary enthusiasts! Crank your passion for cooking up a notch and join our team as a Sous Chef in Orlando, FL. We’re an industry-leading restaurant, put on the map since our doors opened in 2014. Acclaimed for...

  • Savory Sous Chef

    2 months ago

    Orlando, United States The Cake Bake Shop Full time

    Job DescriptionJob DescriptionSavory Sous ChefThe Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and...

  • Savory Sous Chef

    2 months ago

    Orlando, United States The Cake Bake Shop Full time

    Job DescriptionJob DescriptionSavory Sous ChefThe Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and...

  • Sous Chef

    2 months ago

    Orlando, United States Puff 'N Stuff Catering Full time

    Job DescriptionJob DescriptionPuff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining profitability.As a working manager in a high volume Catering Commissary, the Sous Chef ensures perfection from...

  • Restaurant Sous Chef- 65K to 80K

    6 days ago

    Orlando, United States Monica Bell Hospitality Full time

    Job DescriptionJob DescriptionWe are seeking a Restaurant Sous Chef- 65K To 80K to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness...

  • Savory Sous Chef

    1 month ago

    Orlando, United States Goodwin Recruiting Full time

    To Apply for this Job Click HereLooking for a great opportunity with mentorship and great work-life balance? How about unlimited opportunity with a growing iconic brand? We're seeking a talented Sous Chef to join our team and help ensure our kitchen runs smoothly while crafting unforgettable dining experiences for our guests.Benefits Includes:401k with...

  • Executive Sous Chef

    2 months ago

    Orlando, United States Orlando Airport Marriott Lakeside Full time $65,000

    Job description:We are a are seeking our next Executive Sous Chef at Orlando Airport Marriott Lakeside to assist the Executive Chef oversee $6M Culinary Operations.Essential Functions:Supervises employees to ensure they are alert to all duties and adhere to Company policies and procedures regarding safety, health and welfare of the guest.Operates smooth,...

  • Sous Chef-Orlando, FL

    4 weeks ago

    Orlando, United States B Hospitality Corp Full time

    Job DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!WHY BUTLER!Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided...

  • Sous Chef-Orlando, FL

    2 months ago

    Orlando, United States B Hospitality Corp Full time

    Job DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!WHY BUTLER!Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided...

  • Sous Chef-Orlando, FL

    2 months ago

    Orlando, United States B Hospitality Corp Full time

    Job DescriptionJob DescriptionButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!WHY BUTLER!Competitive Salary!Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided...

  • Sous Chef

    1 week ago

    Orlando, United States AdventHealth Full time

    All the benefits and perks you need for you and your family: Benefits from Day One Paid Days Off from Day One Career Development Whole Person Wellbeing Resources Mental Health Resources and Support Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of...

  • Sous Chef

    2 weeks ago

    Orlando, Florida, United States AdventHealth Full time

    All the benefits and perks you need for you and your family: Benefits from Day One Paid Days Off from Day One Career Development Whole Person Wellbeing Resources Mental Health Resources and Support Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each...

  • Executive Sous Chef

    3 days ago

    Orlando, United States UCF Hotel Venture VI Full time

    At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of...

  • Sous Chef

    2 months ago

    Orlando, United States Caribe Royale Full time

    Job DescriptionJob DescriptionScope of PositionThe Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicating to associates in regard to business matters, specials, food quality, food...

  • Sous Chef

    2 months ago

    Orlando, United States Caribe Royale Full time

    Job DescriptionJob DescriptionScope of PositionThe Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicating to associates in regard to business matters, specials, food quality, food...

  • sous chef

    4 days ago

    Orlando, Florida, United States Compass Group, North America Full time

    Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized...

  • Sous Chef

    3 weeks ago

    Orlando, Florida, United States NBC Universal Full time

    Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be available within specific departments. You'll learn more about...

  • Chef de Cuisine

    2 months ago

    Orlando, United States Caribe Royale Full time

    Job DescriptionJob DescriptionScope of PositionThe Chef de Cuisine oversees all phases of food production and service directly related to the Tropicale Kitchen in order to ensure high quality standards and guest satisfaction. The Chef de Cuisine is directly responsible for quality and quantity control of all food production and staffing of entire team whilst...