![Bally's Links at Ferry Point](https://media.trabajo.org/img/noimg.jpg)
Cook - Pizza
1 week ago
None Work Environment
Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes. Physical Demands
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools, or controls. The employee is required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 30 pounds. Preferred Education And Experience
Prior experience as a cook required, Min. 1 year experience. Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment. Basic knowledge of food preparation techniques. Must be familiar with all phases and operations of the kitchen.Min $16, Mid 18.00 Max 19.50
Source: Hospitality Online
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