Cook NA-04

2 months ago


Fort Leavenworth, United States Army Installation Management Command Part time

Performs a full range of simple cooking by preparing and cooking items such as pancakes, sausage, eggs, hamburgers, fresh or canned vegetables, hot cereals, concentrated soups, sauces and gravies.
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading, weighing, measuring, and assembling, and mixing ingredients according to precisely written recipes.
Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
Cleans, stores, and maintains all equipment and work areas after each use. Cleans other work areas and equipment, such as worktables,
floors, walk-in refrigerators, etc., on an established cleaning schedule.
Covers, dates, and stores leftovers according to established procedures. Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth.
Other duties as assigned.


  • Cook Leader NL-04

    2 weeks ago


    Fort Gregg-Adams, United States Army Installation Management Command Part time

    Leads a staff of 3 or more NA-04 cooks and NA-02 food service workers. Receives instructions from manager or supervisor on duty and passes assignments down to individual members of the group being led. Assures that there is enough work to keep all employees busy. Checks work in progress; assures that all...

  • Cook NA-04

    4 months ago


    Fort Knox, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading....

  • Cook NA-04

    2 months ago


    Fort Greely, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading Operates a variety of kitchen...

  • Cook NA-04

    4 months ago


    Fort Eisenhower, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, fresh or canned vegetables, cold sandwich filling and may set up and replenishes salad bar. Prepares food by peeling, chopping, grinding, paring, cutting,...

  • Cook NA-04

    3 months ago


    Fort Drum, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. ...

  • Cook NA-04

    3 months ago


    Fort Irwin, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Makes cold sandwich fillings. Sets up and replenishes salad bar. Prepares food by peeling, chopping, grinding, paring,...

  • Cook NA-04

    3 months ago


    Fort Wainwright, United States Department Of The Army Part time

    Summary This announcement will fill vacancies for various facilities within MWR on Ft. Wainwright, AK, which include but are not limited to: Chena Bend Golf Course, Warrior Zone and more! Up to 25% recruitment and retention incentive may be authorized for positions offering at least a...

  • Cook NA-04

    2 months ago


    Fort Sill, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. ...

  • Cook NA-04

    5 months ago


    Fort Bliss, United States Department Of The Army Part time

    Summary This position is located at Texas Roadhouse, Fort Bliss, TX. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. ...

  • Cook NA-04

    5 months ago


    Fort Bliss, Texas, United States Department Of The Army Full time

    Summary This position is located at Texas Roadhouse, Fort Bliss, TX.To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. DutiesPerforms a full range of simple cooking by preparing and cooking items that require little or no...

  • Cook NA-04

    1 week ago


    Fort Riley, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing. Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures. Operates a variety of...

  • Cook NA-04

    2 weeks ago


    Fort Johnson, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Weighs, measures, and assembles ingredients for regular and modified menu items. ...

  • Cook NA-04

    2 months ago


    Fort Knox, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. ...

  • Cook NA-04

    2 months ago


    Fort Novosel, United States Army Installation Management Command Part time

    Perform a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepare hot cereals and concentrated or dehydrated soups, sauces and gravies. Make colds sandwich fillings. Set up and...

  • Cook NA-04

    5 months ago


    Fort Bliss, Texas, United States Department Of The Army Full time

    Summary This position is located at Desert Strike Bowling lanes.To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. DutiesPerforms a full range of simple cooking by preparing and cooking items Prepares food by peeling,...

  • Cook NA-04

    5 months ago


    Fort Bliss, United States Department Of The Army Part time

    Summary This position is located at Desert Strike Bowling lanes. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. ...

  • Cook NA-04

    4 months ago


    Fort Liberty, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. ...

  • Cook NA-04

    4 weeks ago


    Fort Moore, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals and concentrated or ehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and...

  • Cook NA-04

    3 months ago


    Fort Jackson, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals and concentrated or ehydrated soups, sauces and gravies; makes cold sandwich fillings and sets up and...

  • Cook NA-04

    4 months ago


    Fort Thomas, Kentucky, United States Department Of The Army Full time

    Summary This position is located at Ft Campbell Texas Roadhouse and is a flexible position (0-40 hours) with no eligibility to participate in the NAF Employee Benefits Plans.To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your...