Current jobs related to Executive Chef| Heritage Shores - Bridgeville - teamworkonline

  • Dishwasher - Heritage Shores

    1 month ago

    Bridgeville, Delaware, United States AEG Full time

    About the RoleWe are seeking a highly skilled and detail-oriented Dishwasher to join our team at Heritage Shores. As a key member of our food service team, you will be responsible for maintaining the highest standards of sanitation and cleanliness in our kitchen.ResponsibilitiesEnsure all tableware, serving materials, and cooking equipment are thoroughly...

  • Dishwasher | Part-Time | Heritage Shores

    2 weeks ago

    Bridgeville, Pennsylvania, United States AEG Full time

    Job SummaryWe are seeking a highly motivated and detail-oriented Dishwasher to join our team at Heritage Shores. As a key member of our food service team, you will be responsible for maintaining the highest standards of sanitation and cleanliness in our kitchen and dining areas.ResponsibilitiesEnsure all tableware, serving materials, cooking equipment, and...

  • Dishwasher | Part-Time | Heritage Shores

    2 months ago

    Bridgeville, Delaware, United States AEG Full time

    About the RoleWe are seeking a highly skilled and detail-oriented Dishwasher to join our team at Heritage Shores. As a Dishwasher, you will play a critical role in maintaining the highest standards of sanitation and cleanliness in our kitchen.Key ResponsibilitiesSanitation and Cleaning: Ensure all tableware, serving materials, cooking equipment, and small...

  • Executive Chef

    3 days ago

    Bridgeville, Pennsylvania, United States OTB BICYCLE CAFE HASTINGS Full time

    Job DescriptionOTB Bicycle Café in Bridgeville, PA is seeking a highly skilled Executive Chef to lead our culinary team. This is a management position that requires both culinary and administrative experience. The successful candidate will be responsible for managing all aspects of the kitchen, including product procurement, food preparation, cooking, and...

  • Dishwasher - Heritage Shores

    1 week ago

    Bridgeville, Pennsylvania, United States Oak View Group Full time

    Job Summary: We are seeking a highly motivated and detail-oriented Dishwasher to join our team at Oak View Group. As a Dishwasher, you will be responsible for washing dishes, pots, and pans, as well as cleaning kitchen equipment and surfaces. You will also maintain the cleanliness of the kitchen and dining areas, assist with food preparation and plating, and...

  • Dishwasher| Heritage Shores

    2 months ago

    Bridgeville, United States AEG Full time

    In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work...

  • Sous Chef

    3 months ago

    Bridgeville, United States Resort Lifestyle Communities Full time

    Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members.   Schedule, Benefits and...

  • Banquet Server | Part- Time| Heritage Shores

    2 months ago

    Bridgeville, United States Oak View Group Full time

    Overview: The Banquet Server will provide ultimate hospitality and service for guests in a friendly and welcoming environment. This role will pay an hourly wage of $16 to $20.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked,...

  • Executive Culinary Leader

    3 weeks ago

    Bridgeville, Pennsylvania, United States Topgolf Entertainment Group Full time

    Key ResponsibilitiesAs a Sous Chef at Topgolf Entertainment Group, you will be responsible for leading the culinary team in delivering exceptional dining experiences. Your key responsibilities will include:Supervising the team to ensure seamless execution of culinary operationsCoaching and developing team members to enhance their skills and knowledgeDriving...

  • Dishwasher

    1 month ago

    Bridgeville, Pennsylvania, United States AEG Full time

    About the RoleWe are seeking a highly skilled and detail-oriented Dishwasher to join our team at Heritage Shores. As a key member of our culinary team, you will be responsible for maintaining the highest standards of sanitation and cleanliness in our kitchen.ResponsibilitiesEnsure all tableware, serving materials, cooking equipment, and small wares are...

  • Dishwasher

    1 month ago

    Bridgeville, Pennsylvania, United States AEG Full time

    About the RoleWe are seeking a highly skilled and detail-oriented Dishwasher to join our team at Heritage Shores. As a key member of our culinary team, you will be responsible for maintaining the highest standards of sanitation and cleanliness in our kitchen.Key ResponsibilitiesEnsure all tableware, serving materials, cooking equipment, and small wares are...

  • Front Desk Coordinator

    4 weeks ago

    Bridgeville, Delaware, United States Associa Full time

    Job Title: Front Desk ReceptionistWe are seeking a highly skilled and customer-focused Front Desk Receptionist to join our team at Heritage Shores, a 55+ active adult community in Bridgeville, DE.Job Summary:The Front Desk Receptionist will be the first point of contact for homeowners, vendors, committee members, board members, visitors, and guests. This...

  • Front Desk Receptionist

    4 weeks ago

    Bridgeville, United States Associa Full time

    Job Description Associa is hiring a full time Front Desk Receptionist at Heritage Shores, 55+ active adult community in Bridgeville, DE. Work hours: 8:30am - 4:30pm Tuesday - Saturday Off on Sunday and Monday Pay rate: $15 an hour. Daily responsibilities: Director of First Impressions. Meet and greet homeowners, vendors, committee members, board members,...

  • Kitchen Operations Team Member

    2 months ago

    Bridgeville, Pennsylvania, United States Firebirds of South Fayette Full time

    Job OverviewWe are seeking enthusiastic individuals for various Back of House roles in our dynamic kitchen environment.About the Kitchen Team:The Back of House team consists of dedicated Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks who collaborate to deliver exceptional, made-from-scratch meals in a bustling atmosphere. Team Members work closely with...

  • Relief Kitchen Helper

    5 months ago

    Bridgeville, United States Resort Lifestyle Communities Full time

    Job DescriptionResort Lifestyle Communities is accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay:\tYou will work a...

Executive Chef| Heritage Shores

4 months ago

Bridgeville, United States teamworkonline Full time

Overview

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

 

The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.  

 

This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.   

 

This role will pay a salary of $70,000 to $85,000.

 

Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

This position will remain open until Sept 30, 2024

Responsibilities

  • Responsible for managing, developing and mentoring staff of 35 full-time and part time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
  • Ensures event staff are aware of work place expectations; provide on-going assistance, training and mentoring to event staff; promote a positive, enthusiastic and cooperative workplace environment by working side-by-side with staff; reinforce procedures and practices through repetition; lead by example and provide on-going constructive feedback.
  • Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.  
  • Controls labor costs through effective scheduling of kitchen staff, cross-training and development of employees; responsible for monitoring breaks and break documentation for kitchen staff and the daily approval of break documentation.
  • Ensures that the purchasing and preparation of all food products meet Oak View Group’s standards of quality and consistency.  Responsible for the development of menus, ensuring quality, consistency and style of concept are maintained.  Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met.  Monitors all food served relative to appearance, temperature, sanitary and quality standards.
  • Supervises all line set-up, prep and breakdown activities.  Responsible for in-service delegation of tasks to line personnel.
  • Coordinates the storage, maintenance and repair of all kitchen equipment to ensure operational readiness.
  • Coordinates the delivery and set-up of catered services and food service areas as needed.
  • Arranges and manages kitchen staff skills training and development, including departmental orientation of new employees. Provides leadership and support to the entire kitchen staff; builds morale and encourages empowerment of staff.  
  • Maintains a positive and compliant employee relations climate.  Responsible for staffing, training, evaluation and counseling of kitchen staff.  Promotes support and communication with entire staff.  Positively interacts with front of house staff.  Rapidly solves problems.
  • Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff.
  • Ensures proper kitchen record keeping and administrative requirements including food inventories and invoicing of food products.  Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas, staff compliance with venue uniform policy.
  • Promotes teamwork among staff through effective communication, follow through and goal setting.  Leads by example and thorough instruction to effectively obtain quality management of product, service and philosophy of concept.
  • Responsible for overseeing the production of Staff meals ensuring that they are on time, healthy and substantial per meal calendar.  

Qualifications

 

  • Minimum of 3-5 years kitchen management experience in a full service restaurant or events venue.
  • Demonstrated and verifiable track record of meeting projected costs.
  • Professional appearance and presentation required.
  • Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
  • Maintains a current Food Handler’s card and alcohol service permit if required by state or local government.
  • Working knowledge of employee scheduling in a hospitality environment.
  • Ability to obtain and maintain certification in a nationally recognized sanitation program.
  • Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
  • Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations.  Must have active listening and effective communication skills.
  • Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.
  • Ability to assist others in developing needed skills for effective job performance.
  • Ability to positively distribute responsibility to others to meet objectives and achieve desired results.
  • Ability to recognize problems and to creatively and expeditiously find solutions.  
  • Ability to set priorities and use initiative; solid decision-maker.
  • Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
  • Ability to be self-directed while working in a team-oriented environment.
  • Ability to work a flexible schedule; able and willing to work nights, weekends and long hours.