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Kitchen Manager

2 months ago


New York, United States Olivier Cheng Catering and Events Full time

POSITION SUMMARY:

The Kitchen Manager overseas kitchen administrative management including commissary and off-site events.  Familiarity with culinary programs, data entry, computer and analytical skills are a must. Possess excellent communications and problem-solving skills.

 QUALIFICATION REQUIREMENTS:

Good basic culinary background. Culinary training preferred. Experience in the kitchen preferred, to include both fine dining restaurants and high-end caterers. Strong computer and analytical skills. Strong database experience, preferably with Caterease and inventory system. Microsoft suite experience (including Excel, Word and Outlook) Good understanding of inventory system, recipes standardization and costing. Competent in organization and time management skills Good communication skills Understanding of all sanitation standards Initiative, self-motivated, problem-solving attitude, team player and flexible

JOB DUTIES AND RESPONSIBILITIES:

Creation event paperwork: annotated kitchen menus (AKM), food pack out (KPO) and equipment pack out (PO), ensuring that each event gets the correct food and equipment Maintain menu and annotation database to ensure they are up to date Liaise with event chefs to make sure the food and equipment was received as well as post event follow up Maintaining the food cost database, costing recipes and invoice management Manage dishwashers and porters, who are packing equipment and food Assist in post-event administration Event troubleshooting & responding to real-time event issues Assist with tastings, photographing dishes and acting as expo as needed Photo library cataloging and maintenance Triage assistance for kitchen staff, whether HR, payroll or other Occasional ordering, staffing and other duties carried out by the kitchen manager. The ability to perform other tasks or special projects as advised by senior culinary management. The ability to be flexible if needed, with scheduling Management of kitchen uniforms Assist culinary team in maintaining health code