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Chef de Cuisine

1 month ago

Isle of Palms, United States Hyatt Hotels and Resorts Full time
Wild Dunes Resort's Chef de Cuisine manages a specific restaurant, Coastal Provisions, operating autonomously as an independent owner/operator. They collaborate with the Executive Sous Chef and Director of Culinary Operations to create and implement menus and concepts.

Key Responsibilities:

  • Provide senior leadership by assuming critical management responsibilities.
  • Serve as the liaison between dining room operations and culinary staff.
  • Supervise the preparation and cooking of various food items.
  • Develop and implement creative menu items within the restaurant concept.
  • Plan, coordinate, and execute special events and holiday functions.
  • Manage hourly kitchen employees, including scheduling, payroll, training, coaching, evaluating, and hiring.
  • Oversee other key culinary leadership roles, including supervisors and less senior Sous Chefs.
  • Lead and coach the team to achieve exceptional guest service and employee satisfaction.
  • Monitor daily food production, ordering, costs, quality, and consistency.
  • Participate in marketing events directly related to the restaurant.


Qualifications

Qualifications for Chef de Cuisine

  • Extensive knowledge and expertise in all kitchen operations.
  • Strong leadership, communication, organizational, and interpersonal skills.
  • Experience in training, financial management, and customer service.
  • Proficiency in general computer skills.
  • Genuine desire to exceed guest expectations in a fast-paced environment.
  • Ability to consistently produce high-quality products efficiently.
  • Excellent training and communication abilities.
  • Preferred qualifications include culinary education, on-the-job training, and experience in independent restaurants.
  • Flexibility regarding location and schedule is preferred.