Current jobs related to Chef de Cuisine - Isle of Palms, South Carolina - Hyatt Hotels and Resorts

  • Executive Chef

    1 week ago

    King of Prussia, Pennsylvania, United States Superior Talent Source Full time

    Job OverviewWe are seeking a highly skilled Sous Chef to lead our culinary team and contribute to the success of our upscale dining concept.Key Responsibilities:Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation,...

  • Executive Culinary Manager

    5 days ago

    King of Prussia, Pennsylvania, United States Superior Talent Source Full time

    Job OverviewWe are seeking an experienced Sous Chef to join our culinary team at Superior Talent Source. As a key member of our team, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef, and leading a team of talented chefs.Culinary Excellence:Ensure all dishes meet the highest standards of taste,...

Chef de Cuisine

3 months ago

Isle of Palms, South Carolina, United States Hyatt Hotels and Resorts Full time
Wild Dunes Resort's Chef de Cuisine manages a specific restaurant, Coastal Provisions, operating autonomously as an independent owner/operator. They collaborate with the Executive Sous Chef and Director of Culinary Operations to create and implement menus and concepts.

Key Responsibilities:
  • Provide senior leadership by assuming critical management responsibilities.
  • Serve as the liaison between dining room operations and culinary staff.
  • Supervise the preparation and cooking of various food items.
  • Develop and implement creative menu items within the restaurant concept.
  • Plan, coordinate, and execute special events and holiday functions.
  • Manage hourly kitchen employees, including scheduling, payroll, training, coaching, evaluating, and hiring.
  • Oversee other key culinary leadership roles, including supervisors and less senior Sous Chefs.
  • Lead and coach the team to achieve exceptional guest service and employee satisfaction.
  • Monitor daily food production, ordering, costs, quality, and consistency.
  • Participate in marketing events directly related to the restaurant.
Qualifications

Qualifications for Chef de Cuisine
  • Extensive knowledge and expertise in all kitchen operations.
  • Strong leadership, communication, organizational, and interpersonal skills.
  • Experience in training, financial management, and customer service.
  • Proficiency in general computer skills.
  • Genuine desire to exceed guest expectations in a fast-paced environment.
  • Ability to consistently produce high-quality products efficiently.
  • Excellent training and communication abilities.
  • Preferred qualifications include culinary education, on-the-job training, and experience in independent restaurants.
  • Flexibility regarding location and schedule is preferred.