Cook II

Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.

A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you.Job Summary

To ensure excellent guest service in a timely manner, consistent quality products, and a fun dining experience. Responsible for sanitary food handling and preparing menu items, clean up of prep area, or any other duties needed or assigned.Essential Functions

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Responsible for following kitchen cleaning list of all equipment and food prep and storage areas on a daily basis.
• Ensure food is to hot and held at the proper temperatures before leaving the kitchen.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Be aware of all temperature controlled equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Responsibilities include keeping work areas and kitchen / prep areas clean and organized.
• The Cook Level 2 is responsible for making sure the food is garnished and eye appealing.
• Knowledge of all promotions and events.
• All other duties as assigned. Qualifications
  • Excellent customer service skills
  • High School graduate or equivalent
  • Excellent written and verbal communication skills
  • Basic sanitation laws of local health department skills required.
  • Respond to visual and aural cues
  • Read, write, speak, and understand English
  • Able to work flexible shifts Physical Requirements
    • Physically mobile with reasonable accommodations
    • This position is working with standard kitchen equipment, in coolers & freezers, sometimes slippery floors.
    • Operate in mentally and physically stressful situations Environmental Working Conditions

      The work environment contains bright lights, loud noise, and stressful situations.What’s In It For You

      • Competitive wages with annual performance reviews
      • Comprehensive health coverage plan that includes medical, dental, and vision
      • 401(K)/ Company Match
      • Employee Stock Purchase Plan
      • Access Perks and Childcare discounts

        The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.

        ***Pass a company background investigation***

        ***Must be 21 years of age***

        #LI-BS1

        Source: Hospitality Online