Cook II
3 weeks ago
Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.
A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you.
Job SummaryTo ensure excellent guest service in a timely manner, consistent quality products, and a fun dining experience. Responsible for sanitary food handling and preparing menu items, clean up of prep area, or any other duties needed or assigned. This position's starting wage is $15.
Essential FunctionsDevelops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.Responsible for following kitchen cleaning list of all equipment and food prep and storage areas on a daily basis.
Ensure food is to hot and held at the proper temperatures before leaving the kitchen.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Be aware of all temperature controlled equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
Ensures department adheres to all regulatory, departmental and company policies and procedures.
Responsibilities include keeping work areas and kitchen / prep areas clean and organized.
The Cook Level 2 is responsible for making sure the food is garnished and eye appealing.
Knowledge of all promotions and events.
All other duties as assigned.
QualificationsExcellent customer service skills
High School graduate or equivalent
Excellent written and verbal communication skills
Basic sanitation laws of local health department skills required.
Respond to visual and aural cues
Read, write, speak, and understand English
Able to work flexible shifts
Physical RequirementsPhysically mobile with reasonable accommodations
This position is working with standard kitchen equipment, in coolers & freezers, sometimes slippery floors.
Operate in mentally and physically stressful situations
Environmental Working Conditions The work environment contains bright lights, loud noise, and stressful situations. What's In It For YouCompetitive wages with annual performance reviews
Comprehensive health coverage plan that includes medical, dental, and vision
401(K)/ Company Match
Employee Stock Purchase Plan
Access Perks and Childcare discounts
The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.
***Pass a company background investigation***
***Must be 21 years of age***
#LI-BS1
Source: Hospitality Online
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