Food and Beverage Chef Manager

Found in: beBee S US - 2 weeks ago

Tewksbury, United States Hilton Garden Inn Tewksbury Andover Full time

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The Food & Beverage Chef Manager is responsible for the operations of our restaurant and banquet or function space. Our Chef Manager will work with our Banquet and Catering Manager and will oversee the restaurant and banquet TEAMs. Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation.

Essential Functions: 

*Plan and direct the full administration of the Food and Beverage Department to meet the organization’s strategic goals and daily tactical needs of the operation

*Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments and collaboratively work with direct reports to achieve goals

*Develop, implement and monitor schedules for the Food and Beverage Department to achieve a profitable result

*Manage the hiring, scheduling, and training of new team members. Manage on a daily basis the coaching, counselling, disciplining and termination of team members as needed

*Responsible for coaching direct reports, monitoring the counselling and disciplining of team members by direct reports; clearly communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing company employment policies and procedures

*Plan and administer a training and development program within the department which will provide well-trained employees at all levels. Mentor and celebrate advancement of those persons qualified and interested in career development

*Monitors the quality of the guest experience. Educates direct reports on, and enforces customer service standards; resolves problems; completes audits; identifies trends; determines system improvements; implements change (as necessary)

*Meets Food and Beverage financial objectives, controllable expenditures; analyzes variances; initiates corrective actions.

*Proficient front and back of the house hands on culinary skills when needed.

Qualifications:

Some college and/or advanced training in food and beverage management plus 2-3 years of related experience, including supervisory experience, or an equivalent combination of education and experience. Alcohol awareness certification and or food service permit or valid health/food handler card as required by local law.

Source: Hospitality Online

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