Houseman

Working alongside the amazing team at The Quail, we are seeking a Houseman to support our Rooms Department.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Maintain, clean, strip rooms and organize guest rooms while offering friendly, personal and positive service to all guests.
• Inspect and maintain individual housekeeping cart with cleaning supplies, guest room supplies, amenities and linens for cleaning of assigned guest rooms
• Communicate effectively with Manager on Duty and fellow houseman to ensure all tasks are completed in an effective manner

General Requirements

• Ability to lift 75 lbs.
• Must be able to work in a fast-paced environment and to maintain organization and a positive attitude
• Work is both inside and outside, within a lodge/hotel environment requiring standing (for up to 8 hours per day), bending, pushing, pulling, talking and using manual dexterity, eye-hand coordination.
• Good communication, and interpersonal skills; must work well in a team-based environment

Benefits we Offer

• 5 vacation days per year
• 5 sick days per year
• 8 holidays days per year
• Complimentary employee meals
• Complimentary parking
• Complimentary uniform laundering
• Discounted and complimentary room nights at The Peninsula Hotels
• 25% restaurant discount
• 40% discount on retail
• Complimentary use of golf course

Salary: $21.75 per hour

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.