Upper West Side Restaurant Team 2

1 month ago


New York, United States DIG Chefs - in - Training Full time
  • This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch breakABOUT THE ROLE:The next generation of chefs are evolving in DIG restaurants.
  • You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
  • YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
  • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
  • Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
  • We focus on farmers who are independent, first-timers, women, immigrants, LGBTQ and people of color.
  • These relationships allow us to get the best ingredients all year round and change our menu based on what is growing in the fields.
  • Knife skills are life skills.


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