Sushi Sous Chef

We are hiring a Sushi Sous Chef for our new modern Asian restaurant located in the Charlotte, NC area, that will feature a sushi and an Oyster bar, A5 Miyazaki Wagyu, Hyper Fresh Seafood, and an extensive menu of Modern Asian Cuisine. The restaurant will have Spectrum Dining, a fully immersive 5D projection room, 3,000 square feet of outdoor dining and...

Description We are hiring a Sushi Sous Chef for our new modern Asian restaurant located in the Charlotte, NC area, that will feature a sushi and an Oyster bar, A5 Miyazaki Wagyu, Hyper Fresh Seafood, and an extensive menu of Modern Asian Cuisine. The restaurant will have Spectrum Dining, a fully immersive 5D projection room, 3,000 square feet of outdoor...

The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. If this sounds like a good fit for you, we want to meet you. Start your application today! Responsibilities: • Train, supervise and work with culinary staff to prepare,...

The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. If this sounds like a good fit for you, we want to meet you.Start your application today Responsibilities: Train, supervise and work with culinary staff to prepare, cook,...

Job DescriptionJob DescriptionThe "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests.If this sounds like a good fit for you, we want to meet you. Start your application today!Responsibilities:Train, supervise and work with...

Description We currently have a Full-time Sous Chef opportunity to join the team of world-class Executive Chef, Laurent Pillard! You would be working alongside Chef Laurent, a Michelin Star awarded Executive Chef and his dedicated Culinary Team. General Description: The Sous Chef is responsible for assisting in the supervision of the food service team,...

Description OUR PASSION IS MAKING PEOPLE FEEL SPECIAL! Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan ...

Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement Opportunities Job SummaryWe are seeking a talented Sous Chef to join our team at Fumée Kitchen & Cocktails. In this role, you will work closely with the Executive team to create innovative menus and prepare delicious meals. The ideal candidate is...

Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team at Fume Kitchen & Cocktails. In this role, you will work closely with the Executive team to create innovative menus and prepare delicious meals. The ideal candidate is...

Job DescriptionJob DescriptionCharlotte Country Club was founded in 1910 and is located four miles east of Uptown Charlotte, in the historic Plaza Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the United States and is a premier family centric country club that enjoys a wonderful staff and membership. Our team is...

Job DescriptionJob DescriptionSnooze – Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s...

HC-Resource is seeking a highly skilled and drivenExecutive Sous Chefin North Carolina. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a hospitality background, then we want to...

HC-Resource is seeking a highly skilled and drivenExecutive Sous Chefin North Carolina. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a hospitality background, then we want to...

Job DescriptionJob DescriptionHC-Resource is seeking a highly skilled and driven Executive Sous Chef in North Carolina. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a...

Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef & Lead Cookto join our team at Fume Kitchen & Cocktails located in the University area. In this role, you will work closely with the Executive Chef to create innovative menus and prepare...

Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. Responsibilities The Chef is directly responsible for all aspects of daily food...

Job DescriptionThe Ballantyne, A Luxury Collection Hotel The Ballantyne, A Luxury Collection Hotel, Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Food & Beverage outlets include Gallery Restaurant, a Forbes four-star restaurant, 24-hour in room dining and Gallery and Ryal bars. The menu changes seasonally to...

Snooze – Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...