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Full Time Cook

1 month ago

New York, United States Raffetto's Pasta Full time

We are seeking a Full Time Cook to join our family owned and operated business You will be responsible for the preparation and cooking of sauces and some prepared food items. We are open Tuesday- Saturday, closed Sunday and Monday.

Responsibilities:

  • Prepare all sauces, meatballs, lasagne, etc
  • Plan food production to coordinate with daily needs: shipping, delivery, retail, wholesale
  • Follow each recipe precisely according to our book
  • Communicate with fellow kitchen staff in a kind and respectful manor
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to coordinate and communicate with other kitchen staff
Required qualifications:
  • Legally authorized to work in the United States
  • 18 years or older