Catering Prep Cook | Full-Time | Sonnier

2 months ago


New York, United States teamworkonline Full time

Overview

Events by RHC is looking to hire a Catering Prep Cook.The Catering Prep Cook is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards.

 

This role will pay a salary of $23 to $25.

 

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

 

Applications are accepted on an ongoing basis

Responsibilities

  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment
  • Have experience on multiple stations in the kitchen
  • Ensuring that food portions and food presentation meets Events standards
  • Must have excellent knife skills and proficiency in all aspects of cooking
  • Assists the Culinary Management team with food preparation as assigned
  • Maintains a working knowledge of food preparation for standard menu items
  • Maintains a clean work environment, including floors and passages
  • Cleans kitchen and equipment as assigned by the Culinary Management team
  • Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized.
  • Assisting the unloading of deliveries

Qualifications

  • Professional work ethic
  • 2-3 years of related cook experience
  • Prepare and execute key components of dishes while ensuring quality and accuracy
  • Effective communication skills and ability to take direction from supervisors
  • Flexible working hours, including weekends and evenings, when required
  • Excellent leadership, interpersonal, and communication skills
  • Ability to work independently, resourcefully, and proactively solve issues
  • Support their fellow cooks by being a team player

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