We have other current jobs related to this field that you can find below

  • Personal Assistant at PRETTY SOUL KITCHEN

    4 weeks ago

    Las Vegas, United States PRETTY SOUL KITCHEN Full time

    Job DescriptionJob DescriptionPretty Soul Kitchen in Las Vegas, NV is looking for one personal assistant to join Chef B in her day to day needs. We are located on 7365 W Sahara Ave. Our ideal candidate is a self-starter, ambitious, and engaged.Salary/Wages will be discussed during InterviewResponsibilitiesEngage with customers and clients as the first point...

  • Kitchen Manager

    3 months ago

    Las Vegas, United States Gecko Hospitality Full time $65,000 - $80,000

    Kitchen ManagerQuick Service Restaurant Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Las Vegas NV. We employ hospitality professionals who are competitive, expect to win and can build sales. We...

  • Kitchen Manager

    1 month ago

    Las Vegas, United States Richmond Restaurants INC Full time

    Job DescriptionJob DescriptionKitchen ManagerQuick Service Restaurant Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Las Vegas NV. We employ hospitality professionals who are competitive, expect...

  • Kitchen Manager

    3 months ago

    Las Vegas, United States Richmond Restaurants INC Full time

    Job DescriptionJob DescriptionKitchen ManagerQuick Service Restaurant Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Las Vegas NV. We employ hospitality professionals who are competitive, expect...

  • Kitchen Manager

    1 month ago

    Las Vegas, United States The Refined Restaurant Group Full time

    Job DescriptionJob DescriptionThe Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness....

  • Kitchen Manager

    3 months ago

    Las Vegas, United States Cafe' Lola Full time

    Job DescriptionJob DescriptionThe Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness....

  • Kitchen Manager

    1 month ago

    Las Vegas, United States The Fountain Group Full time

    Job DescriptionJob DescriptionSeeking a Kitchen Manager for an upcoming client establishment, looking to interview and hire immediately!Hattie Marie's BBQ - 7686 S Las Vegas Blvd. Suite 101, Las Vegas, NV 89123. Job DescriptionInventory Management: Monitoring and ordering food supplies, ensuring optimal stock levels while minimizing waste.Staff...

  • Kitchen Manager

    2 months ago

    Las Vegas, United States The Fountain Group Full time

    Job DescriptionJob DescriptionSeeking a Kitchen Manager for an upcoming client establishment, looking to interview and hire immediately!Hattie Marie's BBQ - 7686 S Las Vegas Blvd. Suite 101, Las Vegas, NV 89123. Job DescriptionInventory Management: Monitoring and ordering food supplies, ensuring optimal stock levels while minimizing waste.Staff...

  • Executive Kitchen Manager

    3 months ago

    Las Vegas, United States Gecko Hospitality Full time $70,000 - $72,000

    Executive Kitchen Manager/ New LocationModern Casual Theme – Casual Sophistication 7am-230pmOur company is seeking an Executive Kitchen Manager who’ s team-oriented, highly professional and qualified to develop other individuals while managing a revenue-driven, high-energy environment. If you seeking a company with unlimited growth potential become the...

  • Assistant Kitchen Manager

    3 days ago

    Las Vegas, Nevada, United States Wolfgang Puck Bar & Grill Full time

    Job OverviewPosition Summary: The Assistant Kitchen Manager oversees the daily functions of designated kitchen areas. This role ensures the profitability and quality of kitchen operations while providing guidance to kitchen staff to enhance departmental efficiency. The Assistant Kitchen Manager also participates in food preparation as required.Key...

  • Assistant Kitchen Manager

    3 days ago

    Las Vegas, Nevada, United States Wolfgang Puck Bar & Grill Full time

    Job OverviewPosition Summary: The Assistant Kitchen Manager oversees the daily functions of designated kitchen areas. They ensure the profitability and quality standards of the kitchen are met while providing guidance to staff to enhance departmental operations. This role also involves participating in food preparation as necessary.Key...

  • Kitchen Management Position

    4 weeks ago

    Las Vegas, United States Tgp3 Llc Full time

    Job DescriptionJob DescriptionLooking for an experienced kitchen manager who wants to grow with the company and has leadership, teamwork, and POS skills. 1-3 yrars of pizza experience preferred. Must be willing to work kitchen shifts and assume management roles. Starting pay 17-18$ per hour not including 2-5$ per hr tips. 

  • Kitchen Management Position

    4 weeks ago

    Las Vegas, United States Tgp3 Llc Full time

    Job DescriptionJob DescriptionLooking for an experienced kitchen manager who wants to grow with the company and has leadership, teamwork, and POS skills. 1-3 yrars of pizza experience preferred. Must be willing to work kitchen shifts and assume management roles. Starting pay 17-18$ per hour not including 2-5$ per hr tips. 

  • Kitchen Management Position

    4 weeks ago

    Las Vegas, United States Tgp3 Llc Full time

    Job DescriptionJob DescriptionBenefits:Employee discountsFree uniforms Looking for an experienced kitchen manager who wants to grow with the company and has leadership, teamwork, and POS skills. 1-3 yrars of pizza experience preferred. Must be willing to work kitchen shifts and assume management roles. Starting pay 17-18$ per hour not including 2-5$ per hr...

  • Kitchen Management Position

    4 weeks ago

    Las Vegas, United States Tgp3 Llc Full time

    Job DescriptionJob DescriptionBenefits:Employee discountsFree uniforms Looking for an experienced kitchen manager who wants to grow with the company and has leadership, teamwork, and POS skills. 1-3 yrars of pizza experience preferred. Must be willing to work kitchen shifts and assume management roles. Starting pay 17-18$ per hour not including 2-5$ per hr...

  • Assistant Manager

    3 months ago

    Las Vegas, United States Crossroads Kitchen Full time

    Job DescriptionJob DescriptionCrossroads Kitchen is recognized as the best plant-based restaurant in the country, regularly received national recognition, and recognition in the Las Vegas area, for its food, service, and hospitality. Refined vegan dishes, paired with creative cocktails and wines, makes for a special brunch or dinner experience. We share a...

  • Kitchen Shop Facilities Manager

    3 weeks ago

    Las Vegas, United States FontaineBleau Full time

    Job DescriptionJob DescriptionPOSITION OVERVIEW:The Kitchen Shop Facilities Manager is responsible for day-to-day maintaining and repairing of the Fontainebleau’s kitchens and equipment while protecting the assets of the corporation.ESSENTIAL DUTIES AND RESPONSIBILITIES:The following and other duties may be assigned as necessary:Oversee the daily...

  • Kitchen Supervisor

    1 month ago

    Las Vegas, United States Nacho Daddy Full time

    Job DescriptionJob Description You are applying for Flippin Good, which is affiliated with Nacho Daddy $15.00 - $20.00 per hour!Job DescriptionPosition SummaryAssisting AKM and KM and cooking, preparing, and serving the freshest Flippin Good recipe items using a variety of utensils and equipment while ensuring safety and sanitation...

  • Kitchen Supervisor

    3 months ago

    Las Vegas, United States Nacho Daddy Full time

    Job DescriptionJob Description You are applying for Flippin Good, which is affiliated with Nacho Daddy $15.00 - $20.00 per hour!Job DescriptionPosition SummaryAssisting AKM and KM and cooking, preparing, and serving the freshest Flippin Good recipe items using a variety of utensils and equipment while ensuring safety and sanitation...

  • Kitchen Engineer

    3 months ago

    Las Vegas, United States Tuscany Suites and Casino Full time

    Job DescriptionJob DescriptionLocated just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. It is the primary responsibility of the Engineer –...

Kitchen Manager

2 months ago

Las Vegas, United States teamworkonline Full time

TPC Las Vegas is a par-71, 7,104-yard golf course open to the public located in Las Vegas, NV. This is a premier PGA TOUR property in Las Vegas, making it a destination for celebrities and PGA TOUR players alike. The golf course has been heralded by Golf Digest as one of the “Best Places to Play”. The Bobby Weed and Raymond Floyd design is a golf course that will test your skills while dazzling you with views of the surrounding mountains, canyons, and the famed Las Vegas skyline.

Tee up your career as a part of our team with the TPC Network

The Kitchen Manager performs advanced methods of food preparation, portion control, and sanitation and routine maintenance of equipment in accordance with standards. Also responsible for the planning, organization and set up of all culinary stations, kitchen and storage areas. Maintains accountability for cost, utilization, and performance of employees and equipment.

QUALIFICATIONS

  • High school diploma or equivalent education

  • Advanced knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least two years of similar experience or culinary trades training

  • Prior supervisory experience preferred

RESPONSIBILITIES/DUTIES

  • Maintain high standards of quality of food production to ensure member/guest satisfaction

  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times

  • Expedite food orders in absence of Executive Chef or Sous Chef

  • Work with Executive Chef to develop menu specials and standard recipes

  • Ensure that other kitchen staff fulfill and complete their respective job functions in absence of Executive Chef or Sous Chef

  • Prepare food orders per customer request

  • Prepare menu items according to current plating specifications

  • Maintain prep for assigned station using the daily line inventory

  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift

  • Receive and store provisions and supplies according to accepted practices.

  • Issue supplies from storage per requisition

  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef or Sous Chef

  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishes according to approved plating specifications

  • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors

  • Setup, operate, breakdown and clean slicers, mixers, food processors, ovens, ranges, broilers, fryers, line refrigeration, hot wells, toasters, braisers, and kettles

  • Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing

  • Prepare banquet platters, trays and plated foods according to banquet event orders

  • Prepare banquet entrees, vegetables, and starches for cooking

  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget

  • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation

  • Assist in maintaining internal controls for the Food & Beverage Department. Assist with monthly food and beverage inventory counts

  • Assist Executive Chef, Sous Chef in supervising activities delegated to Cooks and ware washers

  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc

  • Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required, which may include centerpieces and ice carvings

  • Assume responsibility for timing of restaurant and banquet food production

  • Participate in pre-meal meetings so as to maintain positive/constructive communication with Front of House staff

  • Work with service staff to improve speed and consistency of service relating to food pick up

  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards

  • Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

 An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

Travel is not expected for this position

Work Schedule Expectations

This position requires shifts as necessary based on business levels

Supervisory Responsibility

This position manages employees and is responsible for performance management within the culinary operation