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Food Service Worker Leader

2 months ago

Prescott, United States Veterans Health Administration Full time

This position is located in the Nutrition and Food Services within the Northern Arizona VA Healthcare System. The primary purpose of this position is to perform and lead employees in food service operations including food handling, preparation, storage and delivery. The incumbent is responsible for duties of the lead and perform duties associated with food service industry.

Lead duties and responsibilities include but are not limited to:
Leads the activities of the production and service areas;
Reviews daily work assignments and makes adjustments accordingly;
Communicates instructions and information to employees concerning work to be accomplished;
Relays any problems and/or events to supervisors and managers;
Provides on the job training to lower graded food service workers and documents training;
Completes safety and sanitation inspection checks;
Ensures food production and service areas are properly set up;
Performs final check of trays for proper temperature and accuracy as indicated on tray ticket;
Observes work performance of employees and provides feedback to supervisors;
Participates in performance improvement programs and documents quality improvement data;
Performs other related duties as assigned.
Food service duties and responsibilities include but are not limited to:
Sets up tray line station with correct supplies and food items;
Serves food using food service system(s) at facility
Breaks down and cleans assigned station;
Sets up dining room tables for service;
Delivers meal trays to patients' bedside and reports comments and/or complaints to supervisor or dietitian;
Prepares individual and bulk nourishments and supplemental foods/beverages;
Determines the quantities of ingredients needed;
Makes conversions between the metric system to standard system;
Performs heavy duty cleaning tasks throughout food service areas;
Provides assistance to cooks in the food preparation areas;
Performs other related duties as assigned.

Work Schedule:
Sunday through Saturday; 0530AM to 0730PM. Tours may vary depending on the needs of the Service to include rotating days, nights, weekends and/or holidays.


Position Description Title/PD#:
Food Service Worker Leader/PD99919S


Physical Requirements
: The work performed requires some light to heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing and delivering supplies. Subject to continuous sitting, standing, walking and frequent stooping, reaching, pushing, pulling and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with assistance of others.


Working Conditions:
The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often causes uncomfortably high temperatures and humidity. The work area is well-lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units. May be unknowingly exposed to patients who have contagious disease.