F&B Barback

Salary Range $11.75 $13.05 (Tipped)Essential Functions

• Maintains service stations, cleanliness of bars, and stocking of assigned bars.
• Assists guests in courteous and friendly manner.
• Ensures a safe environment for fellow team members and guests.
• Stocks main coolers with all beverage products.
• Shovels ice from ice machine into ice bins.
• Changes empty kegs as needed.
• Restocks garnishes and mixes, as well as liquor bottles.
• Maintains and fixes equipment as needed, such as clogged drains.
• Shares the responsibility with the bartender for setting up and cleaning up the bar each shift.
• Prepares necessary fruit for use as garnishes.

  Performs other tasks as assigned.Core Competencies

  • Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
  • Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
  • Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
  • Demonstrates the courage and initiative to present new ideas and perspective to create positive results
  • Exhibits respectful consideration of viewpoints, situations and others
  • Puts the guest at the forefront of every decision Essential Requirements
    • Strong interpersonal and communication skills required
    • Strong organizational skills and attention to detail required
    • Ability to work in a fast-paced environment Knowledge/Work Experience
      • Must be 21 years or older
      • High school diploma or G.E.D preferred
      • Experience in customer service or hospitality preferred
      • ABC license
      • Must have a NYS Food Handlers Permit

        Source: Hospitality Online