Pastry Cook

Are you a talented pastry cook looking to take your career to the next level? Look no further than our renowned hotel in Englewood, CO.Why work with us?

Job description

 Hilton Denver Inverness is seeking a full-time pastry cook. Applicant must have a minimum of two years' experience working as a pastry cook and should have experience with plating desserts and pastry production in a high-volume establishment. Our ideal applicant is a happy, hardworking team player who has the ability to work quickly, multi-task and strives for excellence. Most importantly, we are looking for someone who loves to cook and is a foodie who understands the difference between a meal and a dining experience. Hilton Denver Inverness has won people's choice best desserts in Denver for 7 years in a row. If pastry is your passion and you want a job where you spend your time doing what you love with like-minded people, then we want to meet you Please do not apply in person. All qualified applicants will be contacted for an interview. 

Pay is $21.00 per hour.

Application Deadline: October 29, 2024, or until the position has been filled.

Where are we located? Inside the Inverness, a Hilton Golf and Spa Resort, managed by Crescent Hotels. Discover a world of opportunity with Crescent

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor.

Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, always, an “at will” associate.

Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent.  Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

NOTE:  

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties.  Furthermore, the specific examples in each section are not intended to be all-inclusive.  Rather, they represent the typical elements and criteria considered necessary to perform the job successfully.  Other job-related duties may be assigned by the associate’s supervisor.

Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

*Employer accepts applications on an ongoing basisWhat we're looking for:

Qualifications

-Applicant must have a minimum of two years experience working as a pastry cook and should have experience with plating desserts and pastry production in a high volume establishment

-Most importantly, we are looking for someone who loves to cook and is a foodie who understands the difference between a meal and a dining experience

If you're ready to elevate your pastry career and work in a dynamic, upscale setting, apply now to join the Hilton Denver Inverness team

Source: Hospitality Online