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Executive Sous Chef

3 months ago


Ligonier, United States The Kitchen on Penn Full time
  • Join our team as a Sous Chef at our upscale dining establishment where we pride ourselves on delivering exceptional culinary experiences.
  • Full service cocktail bar and barista bar.
  • We have expanded our space to include a private Wine cellar for gourmet dinner service and banquet space.
  • We recently added a new pantry specializing in our foods to go and charcuterie.
  • Collaborate with the culinary team to assist in menu planning and recipe development.
  • Previous experience in fine dining or similar high-volume culinary environments is preferred.
  • Strong knowledge of food industry practices, culinary techniques, and food preparation.
  • If you are passionate about culinary excellence, possess strong leadership skills, and thrive in a dynamic kitchen environment, we invite you to apply for the Sous Chef position.