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Bartender
2 months ago
Summary of Position:
The Bartender is responsible for providing warm, welcoming, genuine, efficient, resourceful and HEARTfelt care for serving beverages and/or food to our guests in a friendly, courteous and timely manner. Will also perform tasks as a cashier for the lounge. We are seeking someone part time for this role
Essential Functions:
Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
Greet guests in a courteous, genuine, proactive and friendly manner, promote drink specials, and documents orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control.
Input orders into a register at the point of sale and create a check for each internal/external guest, including those served by other beverage servers.
Receive cash from guests, make change as needed, verify validity of charges, record charges, and ensure vouchers are properly executed.
Lock up and store all beverages, food, and other equipment items.
Deposit cash drops and secure bank.
Other supportive functions as determined by the supervisor.
Other tasks as assigned by the F&B Manager and/or the GM.
Qualifications:
Education: High School Diploma or equivalent preferred.
Experience: Prior bartending experience required.
Certificates or Licenses: Coconino County Food Service Worker Card and Arizona Title IV Alcohol Certification
Knowledge, Skills, and Abilities:
Knowledge of basic food and beverage preparations, including service of alcoholic beverages.
Basic mathematical skills necessary to operate a cash register, make change, total guests checks, count total bank, prepare cash drops, and understand portion size
Ability to remember, recite and promote a variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
Ability to memorize and perform HEARTfelt Vision, Values and Standards, AAA Diamond standards, and Mystery shopper standards
Ability to push a hand cart, with a maximum weight of 200 lbs.
Skills in planning and organizing and training
Excellent in verbal, written and interpersonal communication skills
Ability to listen, effectively accomplish task, and speak clearly
Personal Characteristics:
Behaves ethically
Organized: Maintain a neat, organized workspace, maintaining important documents pertinent to job
Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language in order to properly document incidents and activities utilizing Perspective Software.
Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
Working Conditions:
Attendance as scheduled is a critical element in all positions at High Country Motor Lodge.
High Country Motor Lodge Leaders and Associates believe each guest should be treated with respect, kindness and professionalism. We create space for genuine hospitality every day. In order to be successful at High Country Motor Lodge, associates must demonstrate both our purpose and pillars. Our fun, friendly and enthusiastic associates treat every guest as if they were our only guest.
Source: Hospitality Online