Line Cook

2 months ago


Des Moines, United States Hotel Fort Des Moines, Curio Collection by Hilton Full time
What's in it for you…
  • Insurance enrollment available
  • Paid time off available
  • Holiday pay available
  • Hotel and travel discounts at worldwide destinations
  • Professional development and promotion opportunities About this job…

    Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.What you’ll be doing…

    • Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
    • Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
    • Initiate preparation of food items based on anticipated needs.
    • Properly store all food products during and after use.
    • Assist in food control standards to reduce waste.
    • Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
    • Clean and maintain all equipment and general working environment.
    • Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
    • Always maintain professionalism consistent with hotel brand and company expectations.
    • Perform other job-related duties as assigned by supervisor. Requirements…Experience & Education: 
      • 1+ years of culinary experience
      • High School diploma or equivalency education certificate required Communication:
        • Good verbal and written communication skills
        • Must be able to speak, read, and write in primary language used in the workplace Physical:
          • 8+ hours per day; stand and walk frequently throughout the workday
          • Reach, bend, stoop, and pivot frequently through workday
          • Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

            Source: Hospitality Online


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