Cook II

Found in: beBee S US - 2 weeks ago

Shreveport, United States Bally's Shreveport Full time
DescriptionResponsibilities
  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing and mixing ingredients.
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
  • Present, garnish and arrange final dishes.
  • Occasionally serve food.
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food.
  • Maintain food safety and sanitation standards. Preferred Education And Experience

    High School diploma or general education degree (GED); 1 year previous cooking experience and/or culinary degree.

    Source: Hospitality Online

  • Cook II

    Found in: beBee jobs US - 2 weeks ago

    Shreveport, Louisiana, United States Bally's Shreveport Full time

    ResponsibilitiesEnsure ingredients and final products are fresh.Follow recipes, including measuring, weighing and mixing ingredients.Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.Present, garnish and arrange final dishes.Occasionally serve food.Maintain a clean and safe work area, including handling utensils, equipment and...

  • Cook II

    7 days ago

    Shreveport, United States Bally's Corporation Full time

    DescriptionResponsibilities: Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Occasionally serve food. Maintain a clean and safe work area, including handling utensils,...