We have other current jobs related to this field that you can find below
-
Sous Chef
1 week ago
San Antonio, United States Culinaire Staffing Full timeJob DescriptionJob DescriptionSous ChefSan Antonio, Texas A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back-of-house...
-
Sous Chef
3 months ago
San Antonio, United States Carriqui Full timeJob DescriptionJob DescriptionSummary/ObjectiveThe Sous Chef will effectively develop and manage the culinary program as well as the culinary team in a way that promotes unity, quality and excellence in operation while working in unison with the FOH team to form a unified operations team. They will follow the leadership of the Executive Chef, Chef/Partner...
-
Sous Chef
2 months ago
San Jose, United States Straits - Santana Row Full timeJob DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...
-
Sous Chef
3 months ago
San Jose, United States Straits - Santana Row Full timeJob DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...
-
Sous Chef
5 days ago
San Francisco, United States St Anthony Foundation Full timePRINCIPAL RESPONSIBILITIES: Under the direct supervision of the Head FAC Chef, the Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. The Sous Chef is also...
-
Sous Chef
2 months ago
San Francisco, California, United States Epicurean Group Full time********Attention Sous ChefsWe are looking for a Sous Chef who values Food QualityBe the team leader of Your Dream Job Look no furtherWe are seeking a fun upbeat experienced Sous Chef with good organizational, good knife skills, and people skills.Provides exceptional meals and serviceFront of the House customer service experienceEnjoy a fast-paced...
-
Sous Chef Roblox
6 days ago
San Mateo, United States Compass Group, PLC Full timeWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Executive Chef, Chef, Operations, Restaurant, Retail, Culinary
-
Executive Sous Chef
5 hours ago
San Diego, United States Sodexo Live! Full time $105,000 - $125,000Job DescriptionJob DescriptionJob Listing: Executive Sous ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll...
-
Sous Chef
2 months ago
San Francisco, United States Waterbar Full timeJob DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 5...
-
Sous Chef
2 months ago
San Francisco, United States Waterbar Full timeJob DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 5...
-
Experienced Sous Chef
5 days ago
San Mateo, United States Pinstripes Full timePosition: Experienced Sous Chef We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. **Responsibilities:** Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality...
-
Sous Chef FT 20HR
3 months ago
San Antonio, United States Discovery Senior Living Full timeDISCOVER YOUR PURPOSE! At Discovery Village at Dominion, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents. About Discovery Senior Living Discovery Senior Living ranks prominently among the 5 largest senior housing providers in the US and is nationally...
-
Sous Chef FT 20HR
3 months ago
San Antonio, United States Discovery Village at Dominion - IL Full timeJob DescriptionJob DescriptionDISCOVER YOUR PURPOSE!At Discovery Village at Dominion, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents. About Discovery Senior LivingDiscovery Senior Living ranks prominently among the 5 largest senior housing providers in the...
-
Sous Chef
2 weeks ago
San Francisco, United States Saluhall | San Francisco Full time $85,000Job DescriptionJob DescriptionSaluhall is a destination to meet, relax, play and try new things. We are a celebration of Scandinavian food principles that nourish both body and soul. Saluhall’s inception is rooted in a dedication to spotlighting local food, drink and people with its ambitious commitment to plant-forward as a way of life, aiming to...
-
Sous Chef
3 months ago
San Diego, United States Tower 23 Hotel and JRDN Restaurant Full timeJob DescriptionJob DescriptionSalary: $23 - $27 per hour (based on experience)Who We Are JRDN Restaurant is Tower23 Hotel's 10,000 square foot award-winning contemporary oceanfront steak and seafood restaurant, featuring casually sophisticated cuisine for lunch + dinner daily, and weekend brunch. The restaurant entices guests with a California-fresh...
-
Sous Chef
5 days ago
San Mateo, United States Lazy Dog Restaurants, LLC Full time** Sous Chef** **Job Category****:** Culinary **Requisition Number****:** SOUSC03095 Showing 1 location **Job Details** **Description** ****Sous Chef New Restaurant Opening - San Mateo**** We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional...
-
Executive Pastry Sous Chef
2 weeks ago
San Diego, United States San Diego Convention Center Full timeJob Listing: Executive Pastry Sous ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday'...
-
Executive Pastry Sous Chef
2 weeks ago
San Diego, California, United States San Diego Convention Center Full timeJob Listing: Executive Pastry Sous ChefAt Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is...
-
Executive Sous Chef
4 months ago
South San Francisco, United States The Hunter Group Associates Full timeJob DescriptionJob DescriptionAre you a hands on chef looking for career growth?A restaurant in the SF Bay Area is looking for a collaborative Executive Sous chef to lead their team. Work closely with the Executive Chef in a busy lunch, happy hour concept. M-F, weekends and holidays off!Bay Area residents only!
-
Executive Sous Chef
1 month ago
South San Francisco, United States The Hunter Group Associates Full timeJob DescriptionJob DescriptionAre you a hands on chef looking for career growth?A restaurant in the SF Bay Area is looking for a collaborative Executive Sous chef to lead their team. Work closely with the Executive Chef in a busy lunch, happy hour concept. M-F, weekends and holidays off!Bay Area residents only!
![teamworkonline](https://media.trabajo.org/img/noimg.jpg)
Sous Chef
2 months ago
Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide â Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Legends IQ, Attractions and Growth Enterprises â offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Facebook, Twitter and Instagram @TheLegendsWay.
Â
THE ROCKLegends is excited to be launching a new external catering and events company in the San Antonio market. This new business will carefully handcraft unique and one-of-a-kind catering services for any event in the greater San Antonio area. With a focus on providing authentic cuisine made with local ingredients, there is no event The Rock cannot both execute and elevate.
We are interested in bringing local, premium fare to your next party, fundraiser, celebration, and beyond. We are driven by our passion to support local, eat local, and build local experiences, as the nationâs premier culinary and events team.
Â
THE ROLE
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Â
RESPONSIBILITIES
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
- People and product focused hands-on leadership of day-to-day operations of food outlet kitchens as assigned.
- Possess high level of multiple outlet management knowledge and experience
- Ability and knowledge to receive and inspect, selects, and uses only the freshest fruits, vegetables, meats, fish, and other food products of the highest standard in the preparation of all menu items.
- Assists in monitoring proper receiving, storage, and rotation of food products to comply with Health Department regulations. Including coverage, labeling, dating, and placing items in proper storage containers to ensure products freshness.
- Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef
- Participates and assists with leading culinary staff in the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
- Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets
Â
QUALIFICATIONS
- The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
- Minimum three (3) years' experience in a high-volume full-service food operation.
- Proven track record in improving kitchen efficiencies, quality, and relative costs.
- Must have excellent leadership, financial analysis, team building and communication skills/customer service.
- Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
- Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
- Must be proficient on Microsoft Word, Excel, and PowerPoint.
- Must be flexible to work extended hours due to business requirements including nights, weekends, and holidays.
- Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.
- Travel may be required.
Â
COMPENSATIONCompetitive salary, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Â
WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.
Â
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
#LI-LH1