Cook - Intermediate - The Yard

3 months ago


Atlantic City, United States Bally’s Atlantic City Full time
Description
  • Ability to work independently in his or her assigned area.
  • Requires working in any area within the intermediate cook classification or below and assisting the higher classifications.
  • Displays understanding of basic cooking principles and exhibits those skills.
  • Other duties as assigned.

    Responsible for cleanliness and sanitation of work area in accordance with city and state department codes.Qualifications

  • Familiarity with Health Department Codes and sanitary procedures.
  • Prior experience as a cook preferred.

    Source: Hospitality Online



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