Restaurant Busser
1 month ago
- Part-time
- Variable schedule; Must be available on weekends and holidays
- $16.30 per hour/DOE
- Individual Incentives and Bonus Programs
- Paid Time Off (PTO) accrued at a rate of 0.025 for every hour worked
- Paycheck Advancement Program
- Hotel Travel Discounts
- Supplemental Insurance
- Employee Assistance Program
- Employee Meals
- Insurance - Medical, Dental, Vision, Life and AD&D
- 401(k) Plan with Employer Match
- Acknowledges, understands and abides by Company policies and procedures.
- Work independently and manage one’s time to meet productivity requirements.
- Meet quality standards for service and maintains a neat and clean work station at all times.
- Communicate clearly and concisely verbally and in writing to convey information effectively.
- Maintain calm demeanor under pressure and during to constantly changing situations.
- Wear appropriate uniform and name badge and maintain personal cleanliness as prescribed by Company policy.
- Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.
- Ideal candidate must have a high school diploma or equivalent and good communication skills. Previous restaurant experience preferred, but not required.
- Must have a valid Food Handlers Permit.
Source: Hospitality Online
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