Food Service Worker

1 week ago

Battle Creek, United States Veterans Health Administration Full time

The Food Service Worker perform tasks with several steps or a sequence of tasks that requires attention to work operations. The incumbent must follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. Incumbent must work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays. Other duties are but not limited to:
Set up assigned station with the correct supplies and food items.
Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates.
Break down and clean the station when assigned.
Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
Return soiled trays and dishes to the dish room.
Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian.
Prepare beverages according to the number of servings required.
Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities.
Sort, wash, peel and cut cold foods using knives or other equipment.
Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes.
Prepare uncooked food items, such as sandwich spread and salad dressings.
Operate and break down and clean all equipment assigned to food service and related areas.
Portion food items into standard serving sizes using the proper utensils and specified dishware.
Prepare boxed to go meals.
Select and place correct items on patient trays.
Read and interpret a regular or modified menu, individual diet cards, tray tickets or patient selections.
Identify obvious discrepancies between the prescribed diets and the food items designated by the menu.
Decide what food items to serve for the most common diets.
Perform heavy-duty cleaning tasks throughout the food service and related areas.
Separate food waste, trash, and recyclables from dishes, glasses and silverware.
Unload food/tray delivery carts.
Store sanitized dishes, glasses, and silverware.
Scrape, soak, scour, and scrub utensils.
Move garbage cans when collecting and transferring trash from the work area to the disposal area.
Applying sanitation principles to safeguard food against spoilage and waste.
Adhering to safety policies and procedures when performing manual work involving lifting, carrying, transporting and delivering food or other items.
Other duties as assigned to meet the needs of the Medical Center.





Work Schedule:
5:30am to 2:00pm or 11:00am to 7:30pm(Days off to be determined)


Position Description Title/PD#:
Food Service Worker/PD99920A


Physical Requirements
: Heavy lifting, 45 pounds and over; Heavy carrying, 45 pounds and over; Moderate carrying, 15-44 pounds; Straight pulling ( INT hours); Pushing ( INT hours); Reaching above shoulder; Use of fingers; Both hands required; Walking ( 6 hours); Standing ( 6 hours); Repeated bending ( INT hours); Climbing, legs only ( INT hours); Both legs required; Ability for rapid mental and muscular coordination simultaneously; Near vision correctable at 13" to 16" to Jaeger 1 to 4; Far vision correctable in one eye to 20/20 and to 20/40 in the other; Specific visual requirement ( One eye correct to 20/20; Hearing (aid may be permitted); Mental and emotional stability


Critical Skills Incentive (CSI)
: Not approved


Relocation/Recruitment Incentives
: Not authorized

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