Food Service Worker

2 weeks ago

Atlanta, United States Veterans Health Administration Full time

The Food Service Worker perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods.

Duties include:
Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items
Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates
Break down and clean assigned area when the meal is finished and return food to the kitchen

Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary
Return soiled trays and dishes to the dish room after meals
Deliver meal trays to the patients' bedsides
Brew coffee according to the number of servings required
Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes
Apportion other food items into standard serving sizes using the proper utensils and containers
Make cold sandwiches using prepared ingredients and pack box lunches
Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line
Sort, wash, peel and cut fresh fruits and vegetables
Operate and break down equipment
Perform heavy-duty cleaning tasks throughout the food service and related areas
Separate food waste and trash from dishes, glasses and silverware in the dish washing area
Remove inspection doors, strainer pans, screens and spray arms for preventive maintenance of the dish machine
Unload delivery trucks
Store sanitized dishes, glasses and silverware
Scrape, soak, scour, and scrub the heavier cooking utensils
Move heavy garbage cans when collecting and transferring trash from the work area to the disposal area
Performs other related duties as assigned







Work Schedule:
Sunday through Saturday - 7:00 am - 3:30 pm and/or 11:00 am - 7:30 pm - 40 hours a week with a Rotating Schedule that may include weekends, holiday's, evenings, and nights


Position Description Title/PD#:
Food Service Worker/PD99921A and PD08010A


Physical Requirements
: Workers perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.


Relocation/Recruitment Incentives
: Not authorized

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