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2 months ago

West Yellowstone, United States Three Bear Lodge Full time

New opening with housing option for the right person

Three Bear Restaurant, in West Yellowstone, Montana is looking for experienced Line Cooks, both AM and PM shifts.  This could be a Sous Chef position for someone with the experience and personality.  We are looking for a full time seasonal (through October), but would prefer a year round line cook (with seasonal closures, see below).  Must not have any baggage or substance issues, and must have a clean record and good work references.  Absolutely must be able to communicate in a respectful manner with other staff and take directions from the executive chef.

Three Bear Lodge & Restaurant is one of the most well-known businesses in West Yellowstone, Montana.  Since the early 1930s, Three Bear has grown to accommodate both the locals and the visitors to Yellowstone National Park.  As a seasonal business, the restaurant is closed for about 3 months (mid-March through April, and then again from November through mid-December) during which time vacations can be taken.

West Yellowstone has a resident population of about 1,200 people with a medical clinic, public school and library.  West Yellowstone has long winters with lots of snow.  While most things are available in town, the larger shopping areas are Bozeman - 90 miles, Rexburg - 84 miles and Idaho Falls - 110 miles.  The roads are well-maintained for winter driving. Situated at the West Gate of Yellowstone, the area is an outdoor enthusiast's dream  Recreate when not working by fly-fishing, hiking and camping, snowmobiling, skiing, and a long list of other activities. 

Three Bear Restaurant can seat 125 people, and is well maintained with an elegant rustic log décor.  It also includes an intimate lounge with a full bar.  The kitchen includes a 3-person line including broiler, grill and deep fry stations.  We only serve breakfast and dinner and are closed for lunch  As a seasonal restaurant, summer is our high volume season (May-Oct).  We also have a solid winter season (Dec 15 – March 15).  We are closed for about 3 months of the year.  

Limited employee housing is available, but not required.  Housing ranges in sizes and is based on personal/family needs.  It is subsidized in pricing, making it affordable for full time employees

We are interested in someone who is willing to invest time and talent into a long-term position.

All facets of restaurant management is desired, but not required.  Must be willing to work breakfast and dinner, with the majority of your experience in dinner.  Must have a friendly personality and the ability to work well with others. 

We do not need individuals with substance abuse issues, anger management challenges, or are comfortable with blowing shifts