Banquets Houseperson

The Banquet Houseperson is responsible for the set-up, refresh, tear down and maintenance of all banquets and meeting space.

Job Responsibilities

• Approach all encounters with guests and team members in a friendly and service-oriented manner.
  * Maintain a warm and friendly demeanor at all times.
  * Ensure the correct and timely set up of all Banquet Event Order functions.
  * Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space, and storage areas to include the carpet, walls, walks, doors, windows, heating/air conditioning units, etc.
  * Maintain banquet storerooms in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions.
  * Breakdown after the completion of functions and ensure that all equipment and supplies are stored properly.
  * Transport and store tables, chairs, and other equipment.
  * Refresh meeting rooms as needed.

Perform other duties as assigned.

Source: Hospitality Online