Clinical Nutrition Manager II

3 weeks ago

New Haven Connecticut, United States Sodexo Full time
Unit Description:
Grow your career and develop a team that shares your desire to make a difference

 

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Yale New Haven’s Saint Raphael’s campus in New Haven, CT.  This Clinical Nutrition Manager will be responsible for ensuring the implementation, training, and utilization of Sodexo clinical, meal service and menu management systems. This 510-bed level 1 trauma center is part of Yale New Haven Health System, Connecticut’s leading healthcare system, consisting of Bridgeport, Greenwich, Lawrence + Memorial, Yale New Haven and Westerly hospitals. 

 

Reporting to the Client Executive, the successful candidate will:

Oversee the clinical nutrition program at Yale New Haven’s Saint Raphael Campus

lead, supervise and train a team of 6 Dietitian Nutritionists;

foster a culture of collaboration, professional development, and career growth;

implement Sodexo’s clinical and meal service programs;

drive Performance Improvement and Quality Management projects;

provide training and education to the food service staff, as well as interdisciplinary healthcare professionals; 

be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and

serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed. 

Is this opportunity right for you?  We are looking for Dietitians who will:

be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;

have proven supervisory or management experience;

demonstrate excellent communication, leadership and customer service skills; 

be experienced with regulatory accreditation and establishing and maintaining standards of care; and

have a strong commitment to excellence in all aspects of patient care.

Learn more visit:  

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Additional Registered Dietitian specific benefits are available as well

 

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. .

What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:
Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

[Note: For those seeking registration after 2023, a master’s degree will be required]

 

Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

 

Credentials Requirement:

Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)

Certification/licensure as required by state(s) of practice

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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