Nutrition Services Manager RD

3 weeks ago


San Francisco, United States Vi Living Full time
Overview:

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

  • Competitive pay
  • Exceptional benefits
  • Generous Paid Time Off - start accruing on day one
  • 401k with company match
  • Paid maternity and paternity benefits
  • Award-winning training and development
  • Tuition Reimbursement
  • Luxury work environment
  • Meaningful and rewarding work
Responsibilities:

Nutrition Services Manager RD

 

A desirable opportunity exists for a highly accomplished professional to assist in the managing of the community's Care Center Food and Beverage Operations to ensure a quality dining experience.  This position works closely with community F&B staff to ensure sanitation and HACCP standards in compliance with local, state and federal regulations. 

Qualifications:

Responsibilities include but is not limited to:

  • Completing nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
  • Reviewing monthly and weekly weights to determine those residents which have had a significant change.
  • Completing nutritional reviews monthly on high risk residents (significant weight loss/ gain, pressure ulcer, hemodialysis, and tube fed).
  • Assessing nutritional needs, diet restrictions and current health plans in order to develop and implement dietary care plans and provides nutritional counseling as needed.
  • Consulting with physicians and other health care personnel (Nurse Practitioners, Dialysis Dietitians, etc.) to determine diet restrictions and nutritional needs of residents.

Qualified applicants are required to have the following:

  • Possess a minimum 3 years of clinical nutrition experience.
  • State certification in food service sanitation is required. 
  • Registered Dietitian with the Commission on Dietetic Registration, the credentialing agency for the American Dietetic Asociation is required. 
  • Bachelor's  Degree in nutrition from an accredited college or university is required.  
  • Knowledge of HACCP preferred.

 

Pay Range: USD $86,793.00 - USD $108,476.00 /Yr.
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