Current jobs related to Jr. Sous Chef | Sky Project by Rhubarb LLC dba Peak - New York - teamworkonline
-
New York, United States Oak View Group Full timeOak View Group - Peak Restaurant by Rhubarb LLC [Busser / Porter / Cleaner] As a Dishwasher at Oak View Group, you'll: Wash dishes, pots, and pans; Clean kitchen equipment and surfaces; Maintain cleanliness of kitchen and dining areas; Assist with food preparation and plating; Follow sanitation and safety guidelines; Work efficiently in a fast-paced...
-
New York, United States Oak View Group Full timeOak View Group - Peak Restaurant by Rhubarb LLC [Busser / Porter / Cleaner] As a Dishwasher at Oak View Group, you'll: Wash dishes, pots, and pans; Clean kitchen equipment and surfaces; Maintain cleanliness of kitchen and dining areas; Assist with food preparation and plating; Follow sanitation and safety guidelines; Work efficiently in a fast-paced...
-
New York, United States Oak View Group Full timeOak View Group - Peak Restaurant by Rhubarb LLC [Wait Staff / Team Member] As a Server at Oak View Group, you'll: Maintain knowledge of the menu and any special items being offered; Ensure that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer; Ensure neat presentation of all ordered...
-
Sous Chef
4 weeks ago
New York, New York, United States Oak View Group Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Peak Restaurant by Rhubarb LLC. As a key member of our culinary department, you will play a crucial role in the profitable and effective operation of our kitchen.Responsibilities:Develop and execute menus in conjunction with the Executive Chef and Executive Sous...
-
New York, United States Oak View Group Full timeOak View Group - Hudson Yards by Rhubarb LLC dba Verano [Wait Staff / Team Member] As a Server at Oak View Group, you'll: Maintain knowledge of the menu and any special items being offered; Ensure that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer; Ensure neat presentation of all...
-
Executive Chef Assistant
3 weeks ago
New York, New York, United States Peak Full timeJob Title: Jr. Sous ChefPeak, a premium restaurant located on the 101st floor of 30 Hudson Yards, is seeking a Jr. Sous Chef to join our culinary team. As a key position in the profitable and effective operation of the culinary department, the Jr. Sous Chef will work in conjunction with the Sous Chef to execute the restaurant menu.Responsibilities:Ensure...
-
Driver|Part-time | Sonnier
1 month ago
New York, United States Oak View Group Full timeOak View Group - Sonnier & Castle by Rhubarb LLC dba Events by RHC [Package Delivery Driver / Flex Driver] As a Driver at Oak View Group, you'll: Be responsible for loading and unloading truck; Deliver all food, beverage, and equipment to events as scheduled; Pick-up all food, beverage, and equipment from events as scheduled; Directly communicate with event...
-
Sommelier | Sky Project by Rhubarb LLC dba Peak
2 weeks ago
New York, United States teamworkonline Full timeOverviewAs a Sommelier, you are a wine expert responsible for creating wine lists, recommending food and wine pairings, and advising guests on wine choices. Collaborating with chefs, managing the wine cellar, and ensuring wines are served correctly. This role will pay a salary of $16/hr while working in a tipped capacity, and $35/hr when doing...
-
Host | Sky Project by Rhubarb LLC DBA Peak
2 weeks ago
New York, New York, United States Oak View Group Full time{"h3": "About the Role", "p": "As a host at Peak, a premium restaurant located on the 101st floor of 30 Hudson Yards, you will provide exceptional customer service to guests with breathtaking views of lower New York City. Your expertise in upscale dining service and knowledge of the NYC food and drink scene will ensure a memorable experience for our patrons....
-
Server|Sky Project by Rhubarb LLC dba Peak
4 months ago
New York, United States AEG Full timeIn order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $10.65 plus tips For FT roles: Benefits:...
-
Server|Sky Project by Rhubarb LLC dba Peak
4 months ago
New York, United States Oak View Group Full timeOverview: The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $10.65 plus tips For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays) Applications are accepted on an...
-
New York, United States Oak View Group Full timeOak View Group - Peak Restaurant by Rhubarb LLC [Busser / Porter / Cleaner] As a Food Runner at Oak View Group, you'll: Deliver food orders to customers in a timely and efficient manner; Ensure accuracy of orders and presentation of food; Maintain cleanliness and organization of food service areas; Assist with food preparation and plating as needed;...
-
Executive Sous Chef
2 weeks ago
New York, New York, United States Chef Daniel Boulud Restaurants Full timeJoin Our Team as a Sous ChefChef Daniel Boulud's restaurant group, The Dinex Group LLC, is seeking a highly skilled Sous Chef to join our culinary team at Café Boulud Palm Beach. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food and exceptional service to our guests.Key Responsibilities:Assist the...
-
New York, United States Oak View Group Full timeOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...
-
New York, United States Oak View Group Full timeOak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...
-
Host | Sky Project by Rhubarb LLC dba Peak
2 weeks ago
New York, United States teamworkonline Full timeOverviewAs a host, you should have experience with Upscale Dining service, as well as excellent knowledge of the NYC food and drink scene. Weekend availability is non-negotiable. This role will pay an hourly wage of $18 to $20. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...
-
Executive Sous Chef
2 weeks ago
New York, New York, United States Virgin Hotels Central Services LLC Full time{"h1": "Culinary Excellence: Join Our Team as a Sous Chef", "p": "At Virgin Hotels Central Services LLC, we're passionate about creating unforgettable culinary experiences for our guests. As a Sous Chef, you'll play a vital role in leading our culinary team to deliver exceptional service and cuisine. Your mission will be to create a memorable experience for...
-
Bar Back | Sky Project by Rhubarb LLC dba Peak
5 months ago
New York, United States Oak View Group Full timeOverview: As a Barback, you will support the Bartender team. Barbacks ensure bartenders have the supplies they need to provide service to customers. A Barback has many responsibilities that include stocking, restocking and keeping their work area clean. This role will pay an hourly wage of $12.80 +Tips For FT roles: Benefits: Health, Dental and Vision...
-
New York, United States Oak View Group Full timeOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...
-
Executive Sous Chef
2 weeks ago
New York, New York, United States Virgin Hotels Central Services LLC Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Virgin Hotels Central Services LLC. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Develop and implement...
Jr. Sous Chef | Sky Project by Rhubarb LLC dba Peak
4 months ago
Overview
In conjunction with the Sous Chef, the Jr. Sous Chef is a key position for the profitable and effective operation of the culinary department. The Jr. Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In this regard, the Jr. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. The job of the Jr. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
This role will pay an hourly wage of $24 to $27.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)
job expires 8/31/2024
Responsibilities
- Ensure profitable operation of the Kitchen by crafting and executing a distinctive menu that will set a standard in the market.
- Responsible for adhering to budgeted food cost by tracking inventory and product.
- Ensures that all recipes, products, food preparations techniques and food execution meet restaurant's specifications and commitment to culinary excellence.
- Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period.
- Maintains a clean and stocked workplace, prep area, storage area and walk-in.
- Ensure weekly deep cleaning standards are met while adhering to standard operating procedures for food handling (labeling, proper storage, and rotation of product).
- Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products.
- Ensures kitchen staff are aware of workplace expectations by providing on-going assistance, training, and mentoring.
- Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met. Monitors all food served relative to appearance, temperature, sanitary and quality standards.
- Ensure that all food safety standards are followed.
- Communicate with supervisors, peers, and subordinates.
- Make decisions and solve problems. Organize, plan, and prioritize work.
- Other duties as assigned by Executive Chef.
Qualifications
- High school diploma or equivalent GED.
- Minimum of 1 years in a similar position in an upscale restaurant with prior supervisory experience.
- State issued Health Certificate and immunizations are required.
- Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
- Ability to positively interact with diverse personalities, including co-workers, subordinates, guests, and purveyors in a variety of work situations. Must have active listening and effective communication skills.
- Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance.
- Ability to delegate responsibility to others to meet objectives and achieve desired results.
- Ability to recognize problems and to find solutions creatively and expeditiously. Ability to set priorities and use initiative; solid decision-maker.
- Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
- Ability to be self-directed while working in a team-oriented environment.
- Ability to work a flexible schedule; able and willing to work nights, weekends, and long hours.
- Must be able to stand for extended periods of time.
- Must be Serve Safe certified.
- Knowledge of and skill in using computer software, including MS Word/ Excel/ Outlook.
- Must be able to supervise, coach, and train employees.
- Must be constantly aware of frequently changing events in cooking processes.
