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Cook

2 months ago

Providence, United States Veterans Health Administration Full time

This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Providence. The person in this position prepares nutritious, high quality meals for service to the Veterans.

Major duties and responsibilities include, but are not limited to:
Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items.
Follows menus, production sheets, and recipes to prepare items in the quantity needed.
Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches.
Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling.
Slices meat items by hand, confirming to specific size requirements or weight specifications.
Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin batters.
Prepares and heats convenience items, and prepares pureed foods and adjusts consistency with thickeners.
Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps.
Plans cooking processes to produce meals on time and at the proper temperature which may require coordination of cooking several items with different cooking times.
Makes a variety of desserts such as cobblers, brownies, cookies, and pastries.
Weighs, measures, and assembles ingredients for regular and modified diets.
Operates a variety of kitchen equipment and follows appropriate safety procedures.
Follows sanitary food handling procedures.
Disassembles and reassembles equipment for cleaning.
Cleans and sanitizes work areas, and performs deep cleaning tasks when needed.
Operates industrial dish machine.
Performs other related duties.

Work Schedule:

The work schedule will be determined based on the needs of the Medical Center and include rotating days, weekends, holidays, and shifts between the hours of 5:30am to 7:00pm.
The Providence VA Medical Center is an acute care facility operating 24 hours a day 7 days a week. Shift changes will be considered based on patient and facility needs. This job opportunity announcement may be used to fill additional vacancies.




Position Description Title/PD#: Cook/
PD99818S


Relocation/Recruitment Incentives:
Not authorized.
This position is in the Competitive Service.
This position is a LIUNA Bargaining Unit position.
This position is covered by locality-based comparability pay.