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Cook

4 months ago

Irving, United States Sonny Bryans Full time
With a career at HMSHost, you really benefit We offer:
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus Summary

    The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.Essential Functions

    • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
    • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
    • Cleans and sanitizes work stations and equipment
    • Practices excellent food safety and sanitation practices and complies with HACCP standards
    • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
    • Stocks, dates, rotates, and checks temperature of product
    • Other Duties as assigned Minimum Qualifications, Knowledge, Skills, and Work Environment
      • Requires food preparation skills and knowledge of HACCP standards
      • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
      • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
      • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
      • Requires the ability to lift and/or move up to 40 pounds
      • Requires the ability to bend, twist, and stand to perform normal job functions
      • Frequently immerses hands in water and water diluted with chemical solutions
      • Frequently works with sharp knives, utensils, and hot plates
      • Frequently works in hot environment

        Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

        Source: Hospitality Online