Dishwasher (1001, Waikiki)

2 weeks ago


Honolulu, United States Waikiki Market Full time
We are looking for Dishwashers to join our brand new Waikiki Market team

Responsibilities of Dishwashers include but are not limited to:

Wash, rinse, clean and sanitize cookware and equipment
Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
Unload dishes, silverware and glassware promptly and store them in the appropriate places
Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, sweeping, mopping, and cleaning any spills and broken glass immediately
Keep the production and storage areas neat, clean and organized
Observe and enforce company standard operating procedures
Ensure all safety and sanitation guidelines are followed
Report any serious incidents to upper management, such as machine failure or broken facilities
Provide excellent customer service

Qualifications:

High school education or equivalent combination of education and experience.
Must have knowledge of cooking techniques & procedures, kitchen equipment, and kitchen operational systems.
Must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.
Must maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission.
Must possess a recent TB Clearance.

Benefits:
Competitive pay, flexible schedules, medical insurance, 401k retirement plan with a company match, advancement opportunities and more

To apply, please attach your resume via this posting.

_We are sorry that we will not be able to respond to all submissions. Only qualified candidates will be contacted. Mahalo_

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:
401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
Day shift
Evening shift
Morning shift
Weekly day range:
Every weekend
Monday to Friday
Weekends as needed

Application Question(s):
Please provide a list of your work availability times for each day noted below:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday

Education:
High school or equivalent (Preferred)

Experience:
Kitchen and/or restaurant: 1 year (Preferred)
Dishwashing: 1 year (Preferred)

License/Certification:
TB Clearance or willing and able to provide one (Preferred)

Ability to Commute:
Honolulu, HI 96815 (Preferred)

Work Location: In person

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