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Cook (Dual Rate)

2 months ago

Portland, United States U.S. Army Corps Of Engineers Full time

You will prepare and serve meals aboard a Hopper Dredge to all Crew Members.
You will prepare various meats such as poultry, fish, chops, steaks, roasts.
You will prepare various vegetables and fruits in a variety of ways such as cutting, grinding, dicing, and slicing.
You will prepare foods in a variety of ways such as soups, stews, gravies and sauces.
You will bake bread, cakes and pastries.
You will portion food for individual servings.
You will maintain all areas in a clean and orderly condition.