Line Cook

19 hours ago


Portland, United States Petite Provence Full time
Job Overview

We are seeking a skilled Line Cook to join our team at Petite Provence. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to order, ensuring high-quality presentation and taste.
  • Work efficiently in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure seamless service and meet guest expectations.
  • Participate in menu planning and preparation, staying up-to-date on seasonal ingredients and trends.
  • Maintain a positive attitude and provide excellent customer service, ensuring a welcoming experience for our guests.
Requirements
  • 1-2 years of experience in a commercial kitchen, preferably in a fine dining or upscale casual environment.
  • Strong knife skills, ability to multitask, and attention to detail.
  • Ability to work a variety of shifts, including mornings, evenings, and weekends.
  • Availability to work holidays and special events.
Perks and Benefits
  • Competitive hourly rate and opportunities for advancement.
  • Free meals when on shift and 50% discount on all dine-in food and non-alcoholic beverages.
  • Medical, dental, vision, and supplementary benefit options at affordable rates.
  • Paid Time Off and 401(k) with 4% match.
What We Offer

At Petite Provence, we value our employees as our most valuable resource. We offer a dynamic work environment, opportunities for growth and development, and a commitment to excellence in everything we do.

If you are a motivated and experienced Line Cook looking for a new challenge, we encourage you to apply. Please submit your application online or visit us in person to meet our team.


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