Bartender
1 month ago
Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com.
The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.
Position SummaryThe role of the Bartender is to oversee and prepare beverages for our guests in a prompt and courteous manner while maintaining a high level of quality and consistency.
Pay: 20/Hr
Creates 100% guest satisfaction by providing the service brand behavior, Yes I Can genuine hospitality and by exceeding guest expectations
Gives personal attention, takes personal responsibility, and uses teamwork when providing guest service
Listens, apologizes with empathy, finds a solution, and follows through when resolving guest problems
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee
Performs other duties as required to provide the service brand behavior and genuine hospitality
Provides prompt, quality service to customers of banquet bar by preparing beverages and serving guests in accordance with RHG Managed Hotels standards
Provides service to customers by suggesting a cocktail/wine or non-alcoholic beverages and up-selling to premium products as appropriate
Maintains adequate levels of beverages and glassware at all times; displays beverages in an attractive fashion on cart
Maintains cleanliness of banquet bar cart at all times
Maintains knowledge of bar cart inventory and wine selection to respond properly to customer questions
Demonstrates a thorough knowledge of beverage recipes and mixing procedures
Adheres to legal and/or Managed Hotels policies and standards
Understands and follows the laws and guidelines for beverage service
Handles cash, checks and/or credit cards in accordance with Radisson policies
Records accurate consumption at the end of each function and reports to supervisor
Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant’s race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.
In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.
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Bartender
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Seattle, United States Choice Hotels Full timeThe role of the Bartender is to oversee and prepare beverages for our guests in a prompt and courteous manner while maintaining a high level of quality and consistency. Pay: 20/ Hr. Creates 100% guest satisfaction by providing the service brand behav Bartender, Hospitality, Beverage, Restaurant
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