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Dining Services Supervisor

2 months ago

St Petersburg, United States Westminster Shores, Inc. Full time

ESSENTIAL POSITION FUNCTIONS:

 • Oversee daily dining room service to ensure an overall quality resident experience.
 • Maintain and manage Standards of Service to our residents in the Dining Rooms.
 • Ensure that table service is performed in a friendly, caring, professional and timely manner.
 • Work closely with culinary team to assure quality products are being prepared and served based on established presentation protocols.
 • Prepare dining service reports, In-services and inventories as assigned by the supervisor.
 • Manage catering services to ensure successful operations at all company activities.
 • Ensure that cleanliness and sanitation of the dining areas are maintained based on established standards and guidelines.
The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.

ESSENTIAL QUALIFICATIONS:

 • Education: High School Diploma or Equivalent
 • Florida SafeStaff Certification required or ability to obtain certification within 90 days date of hire.
 • Experience: 3 Years experience in a high volume full service dining environment.
 • Supervisory Leadership experience.
 • Requirements: Ability to learn computer programs as defined by Westminster Communities of Florida.
 • Ability to work independently with minimal supervision.
 • Problem solving abilities.

Physical & Environmental Requirements and Sensory & Communicative Activities:
 • Finger Dexterity, Grasping, Reaching, Standing
 • Sitting, Lifting (up to 50 lbs), Bending, Walking
 • Hearing, Speaking, Seeing, Manual Dexterity
 • Tasting, Smelling

AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO:
 • Inside/Outside environmental conditions.
 • Blood borne Pathogens
 • Respiratory pathogens

Experience Required

  • 3 year(s): Experience in a high volume full service dining environment.
Behaviors Preferred
  • Team Player: Works well as a member of a group
  • Loyal: Shows firm and constant support to a cause
  • Innovative: Consistently introduces new ideas and demonstrates original thinking
  • Functional Expert: Considered a thought leader on a subject
  • Enthusiastic: Shows intense and eager enjoyment and interest
  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
  • Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations Preferred
  • Peer Recognition: Inspired to perform well by the praise of coworkers
  • Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
  • Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
  • Goal Completion: Inspired to perform well by the completion of tasks
  • Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
See job description