Dining Service Associate

2 days ago


St Louis, Missouri, United States Lutheran Senior Services Full time
Job Title: Dining Service Associate

At Lutheran Senior Services, we are committed to providing exceptional care and services to our residents. As a Dining Service Associate, you will play a vital role in ensuring that our residents receive high-quality dining experiences.

Responsibilities:
  • Perform a variety of dining service functions, including serving and maintaining clean, sanitary, and organized conditions of dining areas, facilities, and equipment.
  • Assist with all aspects of dining service set-up, including preparing beverages, salads, desserts, and other food items as instructed and in accordance with recipes.
  • Assist with dining room set up, including setting tables, stocking buffets, and serving residents.
  • Assist with all aspects of clean-up, including daily cleaning duties, bussing tables, sweeping, mopping and vacuuming, washing dishes, removing trash, stocking and storing items correctly, and keeping all dining service work areas clean.
  • Assist in receiving and storing food and supplies.
  • Follow all safety procedures and protocols as mandated by LSS policy, federal and state regulations, and standard food handling practices.
  • Maintain all necessary documentation, including checking and recording food temperatures in HACCP logs, recording product usage and waste amounts, and recording any other information needed.
Qualifications:
  • Previous dining service experience is preferred.
  • Ability to read, understand, and follow recipe instructions, diet orders, resident preference cards, and work assignments.
  • Willingness to perform routine, repetitive tasks with frequent interruptions.
  • Must be patient and tolerant with staff, residents, and family members.
Working Conditions:

The Dining Service Associate stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Dining Service Associate must have an ability to work with chemicals and cleaning agents and to withstand exposure to temperature and humidity changes.



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