Cook (PM Shift)

3 months ago

Oklahoma City, United States Sheraton Oklahoma City Downtown Hotel Full time
Description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for our next great team member to join us on our Banquet & Events team. We are committed to providing you with:

  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Flexible scheduling to allow you to focus on what is important to you
  • Discounts with our Crescent-managed properties in North America for you & your family members
  • Discounts at Marriott properties globally
  • Paid time off

    Here is what you will be doing each day:

    As one of our PM Line Cooks, you will be preparing food primarily for the Aria Lounge, our beautiful restaurant open throughout the evening. You will be preparing the menu items in accordance with our high standards of quality while maintaining a safe and sanitary work environment at all times.

    Does this sound like you?

    You are an artist of food and take pride in the quality of the dishes you create. You will be able to utilize your strong aptitude for organization and proactive prep in this role. You understand the value of consistency in food production but love an opportunity to show your creativity when the opportunity arises. You have an eye for detail and are able to adapt quickly to changes in pace. You are able to lift items up to 100lbs and a full-time position with shifts primarily the evening time to night works best for your lifestyle.

    At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

    Some tasks in the regular day to day in this position include, but are not limited to:

  • Preparing food of consistent quality following recipe cards and production and portion standards, per check from servers.
Starting food items that are prepared ahead of time, making sure not to over prepare estimated needs. Dating all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. Checking pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assisting in keeping buffet stocked. Returning all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assisting in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards. Operating, maintaining and properly cleaning deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Source: Hospitality Online

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