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Cocktail Server
4 months ago
Job Summary
We are looking for servers that are friendly and knowledgeable and do not mind working in the fresh outdoors. You will be the face of our Food and Beverage and responsible for what the guests experience at the resort and adult pools. We pay higher than others.
Responsibilities
- Multi task while being able to acknowledge and talk to multiple guests
- Efficient and able to take care of multiple guests
- Help Bartenders prepare bar top and well with special attention to sanitation and order
- Greet customers with a smile and gentile demeanor
- Recommend food and beverages to compliment guests’ tastes
- Take and serve orders
- Collaborate with other servers/kitchen/bar staff to ensure all guests have a great experience
- Issue bills and accept payment
Qualifications and Skills
At least one year of waiting experience a must
Knowledge of spirits, beer, and wine
TABC Certified
Food Handlers Certification
Patient and friendly with excellent people skills
Good physical health and stamina
Flexibility to work shifts
Responsible and trustworthy
Excellent organizational skills as well as time management
This is a full – time non-exempt, seasonal position that reports to the Restaurant management team.
Hours and days will be on a needed basis, including evenings, weekends and holidays.
The employee will be required to sit, stand, climb, balance, stoop, kneel, or crouch at any given time and lift, move up to 25 pounds.
Must be eligible to work in USA.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
Source: Hospitality Online