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Banquet Server

3 months ago


Tampa, United States Embassy Suites by Hilton Tampa Airport Westshore Full time

Embassy Suites by Hilton Tampa Airport Westshore

Banquet Server

Position:

On-Call Banquet Server

Hotel:

Embassy Suites by Hilton Tampa Airport

Department:

Banquets

Reports to:

Banquet Captain/Executive Chef

JOB SUMMARY

Set up  Banquet Room and serve food and beverages in a friendly, courteous, and professional manner according to a high standard of quality.

This position pays a flat hourly rate of $8.98/hr + Gratuity 

ESSENTIAL JOB FUNCTIONS 

This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  This is an On-Call position. Individuals will be scheduled based on the volume of banquet functions.
  • Gather supplies and set up the banquet room as described in the Banquet Event Order and as instructed by the Banquet Captain to include linen, service ware, and glassware.
  • Attend stand-up meetings before events to learn function particulars, including guest and hotel expectations.
  • Greet guests and respond to requests in a friendly and courteous manner.
  • Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.   
  • Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
  • Replenish beverages as necessary, and check with guests for overall satisfaction.
  • Once the banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.
  • Line out supplies as directed for future functions as needed.
  • Perform all assigned side work including replenishing condiments and restocking banquet shelves with supplies.
  • Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.
  • Adheres to all company policies and procedures.
  • Follows safety and security procedures and rules.
  • Knows department fire prevention and emergency procedures.
  • Utilizes protective equipment.
  • Reports unsafe conditions to supervisor.
  • Reports accidents, injuries, near-misses, property damage, or loss to supervisor.
  • Provides for a safe work environment by following all safety and security procedures and rules.
  • All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
  • Perform any related duties as requested by the supervisor/manager.
  • Assists other Banquet Personnel when needed

 KNOWLEDGE, SKILLS & ABILITIES

  • Knowledge of all State, Federal, and Corporate liquor regulations about serving alcoholic beverages to minors and intoxicated guests.
  • Hold a current Food Handler Card
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  • Knowledge of the appropriate table settings and service ware.
  • Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
  • Ability to remember, recite, and promote the variety of menu items.
  • Ability to operate beverage equipment, e.g., coffee maker.
  • PHYSICAL DEMANDS
  • Ability to transport up to 30 lbs. through a crowded room continuously throughout the shift.   
  • Lifting Thirty (30) pounds maximum.
  • Ability to grasp, lift/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
  • Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.           

 EOE/AA/M/F/Vet Disabilities

Source: Hospitality Online