Banquet Server

4 days ago


Tampa, Florida, United States Pyramid Global Hospitality Full time
About Us

At Pyramid Global Hospitality, we pride ourselves on creating a supportive and inclusive work environment that fosters growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Location Description

Welcome to Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, a true gem in the heart of the city. With 210 stylishly appointed guest rooms and 13,042 sq ft. of versatile meeting space, our hotel is an experience. As a member of the Pyramid Family, we take pride in fostering a culture that sets us apart as the premier employer in the area. Every member of our team plays a pivotal role in delivering outstanding service and creating memorable experiences for our guests.

Overview

We are seeking an On-Call Banquet Server to join our team and contribute to our culture of excellence. As a customer service professional, you will be responsible for creating a top-notch experience for our guests through back of the house service in food and beverage. This is an opportunity to combine your can-do attitude with a passion for service. If you love what you do, we want to talk to you.

Responsibilities

  • Set up banquet rooms as instructed by the Banquets Manager/Captain to include linen, service ware, and glassware.
  • Attend pre-shift meetings to learn function particulars, including guest and hotel expectations, guest counts, menu offerings, VIPS, and all other pertinent information.
  • Greet guests and respond to requests in a friendly and courteous manner. Serve food and/or beverage according to the steps of service communicated by the Banquet Manager/Captain.
  • Replenish beverages as necessary and check with guests for overall satisfaction.

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