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Line Cook

3 months ago

Arlington, United States tapwage Full time

Job Details

Description

LINE COOK

Reports to:

Executive Chef

Supervisory Responsibilities

None

FLSA Classification

Non-exempt

This position description incorporates the core responsibilities of the job. It recognizes that other related duties not specifically mentioned might also be performed, and that not all responsibilities may be carried out depending on operational needs.

Position Summary:

Responsible for planning, prepping and setting up food production for all F&B outlets.

Essential Functions:

- Complete various assigned production and preparation tasks.
- Ensure that all production equipment is working. Report any problems immediately to supervisor.
- Refer any guest problems or complaints to Sous Chef or Executive Chef.
- Prepares and arranges food according to standardized recipes.
- Continually updates knowledge of hotel recipes, food preparation and presentation.
- Store and handle food properly by following HACCP procedures.
- Report and document any observed safety hazards, conditions or unsafe practices and procedures to management immediately.
- Coordinate activities so that service and kitchen run efficiently.
- Maintain high health standards in the cleaning of work area and equipment.
- Ensure work areas are properly cleaned and sanitized at the beginning, during and at the end of the shift.
- Work closely with Sous Chef and Executive Chef to create new menu items for cook to order line.
- Date and label prepared products for rotation.
- Train staff members as directed
- Requisition food products from the storeroom.
- Follow proper check handling/food issuing procedures.

Additional Responsibilities:

- Adhere to all work rules, procedures and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience:

- Previous kitchen experience.

Skills and Abilities:

- Ability to stand for long periods of time.
- Ability to lift heavy objects.
- Operational knowledge of kitchen equipment