Kitchen Manager
4 weeks ago
* Cook dishes to business standards
* Follow health and safety guidelines
* Prepare ingredients for use during the shift
* Communicate between FOH AND BOH staff
* Inventory and kitchen organization Qualifications * Proven work experience as a cook/Kitchen Manager
* Familiarity with kitchen equipment and utensils
* Strong attention to detail
* Ability to listen and communicate effectively
* Minimum 4 years experience We are looking forward to reading your application. Job Types: Full-time, Part-time Pay: $24.00 - $25.00 per hour Expected hours: No less than 35 per week Benefits:
* Flexible schedule
Experience level:
* 3 years
Pay rate:
* Hourly pay
* Yearly pay
Shift:
* 8 hour shift
* Evening shift
* Night shift
Supplemental pay types:
* Overtime pay
* Performance bonus
* Yearly bonus
Weekly day range:
* Weekends as needed
Work setting:
* Casual dining restaurant
* Fine dining restaurant Experience:
* Cooking: 4 years (Required)
* Food safety: 4 years (Required)
* Food service: 4 years (Required)
* Kitchen management: 3 years (Required) Shift availability:
* Night Shift (Required) Work Location: In person
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