Dishwasher (1801, Waikiki)
4 weeks ago
* Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
* Unload dishes, silverware and glassware promptly and store them in the appropriate places
* Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, sweeping, mopping, and cleaning any spills and broken glass immediately
* Keep the production and storage areas neat, clean and organized
* Observe and enforce company standard operating procedures
* Ensure all safety and sanitation guidelines are followed
* Report any serious incidents to upper management, such as machine failure or broken facilities
* Provide excellent customer service *Qualifications:** High school education or equivalent combination of education and experience.
* Must have knowledge of cooking techniques & procedures, kitchen equipment, and kitchen operational systems.
* Must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.
* Must maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission.
* Must possess a recent TB Clearance. *Benefits:*
Competitive pay, flexible schedules, medical insurance, 401k retirement plan with a company match, advancement opportunities and more To apply, please attach your resume via this posting. _We are sorry that we will not be able to respond to all submissions. Only qualified candidates will be contacted. Mahalo_ Job Type: Part-time Pay: From $14.00 per hour Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance
Shift:
* Evening shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
* Weekends as needed Application Question(s):
* Please provide a list of your work availability times for each day noted below:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday Education:
* High school or equivalent (Preferred) Experience:
* Dishwashing: 1 year (Preferred)
* Kitchen and/or restaurant: 1 year (Preferred) License/Certification:
* TB Test Assessment or willing and able to provide one (Preferred) Ability to Commute:
* Honolulu, HI 96815 (Preferred) Work Location: In person
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